| Name | Value |
|---|---|
| NAME | SALT SUB,MORTON SALT SUBSTITUTE |
| CODE | BC-03183 |
| PROTEIN; GM/100G | 0 |
| LIPIDS; GM/100G | 0 |
| CARBOHYDRATE; GM/100G | 1.667 |
| FOOD ENERGY; KCAL/100G | 0 |
| CALCIUM; MG/100G | 500 |
| COMMON UNITS | tsp. |
| MAGNESIUM; MG/100G | 0 |
| PHOSPHORUS; MG/100G | 466.667 |
| POTASSIUM; MG/100G | 46666.667 |
| SODIUM; MG/100G | 0 |
| GRAMS/COMMON UNIT | 6 |
| CHOLESTEROL; MG/100G | 0 |
| SATURATED FAT; GM/100G | 0 |
| POLYUNSATURATED FAT; GM/100G | 0 |
| TOTAL DIETARY FIBER; GM/100G | 0 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |