| Name | Value |
|---|---|
| NAME | SOUP AND GRAVY BASE, VEGETABLE |
| SUPPLY DESCRIPTION | SOUP BASE CONSDVEG1QT |
| FOOD GROUP | 6 |
| RECIPE UNIT | GAL |
| # OF REC UNITS/ISSUE UNIT | .25 |
| WEIGHT OF RECIPE UNIT IN LBS. | 8.6 |
| UNIT OF PURCHASE (U/P) | BT |
| DIETETIC UNIT OF ISSUE | File: 119.1, IEN: QT BT |
| NO. OF ISSUE UNITS IN A U/P | 1 |