SOUP AND GRAVY BASE, VEGETABLE (236) INGREDIENT (113)
Name
Value
NAME
SOUP AND GRAVY BASE, VEGETABLE
SUPPLY DESCRIPTION
SOUP BASE CONSDVEG1QT
FOOD GROUP
6
RECIPE UNIT
GAL
# OF REC UNITS/ISSUE UNIT
.25
WEIGHT OF RECIPE UNIT IN LBS.
8.6
UNIT OF PURCHASE (U/P)
BT
DIETETIC UNIT OF ISSUE
File: 119.1, IEN: QT BT
NO. OF ISSUE UNITS IN A U/P
1