| Name | Value |
|---|---|
| NAME | JAM, STRAWBERRY, IND |
| SUPPLY DESCRIPTION | JAM STRWBRYINDIVCUP2C |
| FOOD GROUP | 6 |
| RECIPE UNIT | EACH |
| # OF REC UNITS/ISSUE UNIT | 200 |
| NUTRIENT DATA REFERENCE | JAMS AND PRESERVES, (RED CHERRY OR STRAWBERRY) |
| WEIGHT OF RECIPE UNIT IN LBS. | .031 |
| UNIT OF PURCHASE (U/P) | CS |
| DIETETIC UNIT OF ISSUE | File: 119.1, IEN: CS-200 |
| NO. OF ISSUE UNITS IN A U/P | 1 |