| Name | Value |
|---|---|
| NAME | SOUP AND GRAVY BASE, PORK |
| SUPPLY DESCRIPTION | SOUP BASE PORK 16 OZ |
| FOOD GROUP | 6 |
| RECIPE UNIT | LB |
| # OF REC UNITS/ISSUE UNIT | 1 |
| NUTRIENT DATA REFERENCE | GRAVY, PORK, DEHYDRATED, DRY |
| WEIGHT OF RECIPE UNIT IN LBS. | 1 |
| UNIT OF PURCHASE (U/P) | CO |
| DIETETIC UNIT OF ISSUE | File: 119.1, IEN: 1# CO |
| NO. OF ISSUE UNITS IN A U/P | 1 |