| Name | Value |
|---|---|
| NAME | TOPPING, ICE CREAM, BUTTERSCOTCH |
| SUPPLY DESCRIPTION | TOPP BUSCTHFUDGE NO 3 |
| FOOD GROUP | 6 |
| RECIPE UNIT | GAL |
| # OF REC UNITS/ISSUE UNIT | .36 |
| WEIGHT OF RECIPE UNIT IN LBS. | 8 |
| UNIT OF PURCHASE (U/P) | CN |
| DIETETIC UNIT OF ISSUE | File: 119.1, IEN: #3 CN |
| NO. OF ISSUE UNITS IN A U/P | 1 |