| Name | Value |
|---|---|
| NAME | SOUP AND GRAVY BASE, CHICKEN, LO NA |
| SUPPLY DESCRIPTION | SOUP INSTNT CHKN3.50Z |
| FOOD GROUP | 6 |
| RECIPE UNIT | LB |
| # OF REC UNITS/ISSUE UNIT | .22 |
| NUTRIENT DATA REFERENCE | SOUP, CHICKEN BROTH, CND, PREP W/EQ VOL WATER |
| WEIGHT OF RECIPE UNIT IN LBS. | 1 |
| UNIT OF PURCHASE (U/P) | CN |
| DIETETIC UNIT OF ISSUE | File: 119.1, IEN: 3-1/2 OZ CN |
| NO. OF ISSUE UNITS IN A U/P | 1 |