| NAME | SUPPLY DESCRIPTION | ON HAND (IN U/P) | STORAGE LOCATION | STOCK NUMBER | FOOD GROUP | RECIPE UNIT | # OF REC UNITS/ISSUE UNIT | INVENTORY? | THAW DAYS | NUTRIENT DATA REFERENCE | WEIGHT OF RECIPE UNIT IN LBS. | DATE COST LAST UPDATED | VENDOR | DATE QOH LAST UPDATED | MASTER ITEM # | UNIT OF PURCHASE (U/P) | DIETETIC UNIT OF ISSUE | ORDERING MULTIPLE (OF U/P) | NO. OF ISSUE UNITS IN A U/P | PRICE/UNIT OF PURCHASE | REORDER LEVEL (IN U/P) | INACTIVE? |
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