| Name | Value |
|---|---|
| NAME | POLISH SAUSAGE |
| INGREDIENT |
|
| PRINT RECIPE | YES |
| PRE-PREP STATE | PARTIALLY PREP |
| NUMBER OF PORTIONS | 50 |
| DIRECTIONS | 1) PLACE 10 LBS SAUSAGE INTO ONE OF TWO STEAMER TRAYS. COOK IN STEAMER FOR 15 MINUTES OR UNTIL FULLY COOKED. 2) TRANSFER COOKED SAUSAGE INTO HALF MODULAR PAN FOR SERVICE |
| PORTION SIZE | 3-OZ |
| PREPARATION TIME | 20 MIN |
| EQUIPMENT |
|
| SERVING UTENSIL | TONGS |
| DEFAULT CATEGORY | ENTREE I |
| SYNONYM | E-176 |