| Name | Value |
|---|---|
| NAME | CANNED CREAM OF CHICKEN SOUP |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| COST/PORTION | .101 |
| PRE-PREP STATE | CANNED |
| NUMBER OF PORTIONS | 15 |
| DIRECTIONS | 1) COMBINE WATER AND SOUP. BLEND WELL. 2) HEAT THROUGH. SERVE HOT. |
| PORTION SIZE | 6-FLOZ |
| PREPARATION TIME | 20 MIN |
| EQUIPMENT |
|
| SERVING UTENSIL | 6-OZ LADLE |
| DEFAULT CATEGORY | SOUP |
| SYNONYM | A-75 |