Name | Value |
---|---|
NAME | GRITS |
INGREDIENT |
|
PRINT RECIPE | NO |
COST/PORTION | .011 |
PRE-PREP STATE | SCRATCH |
NUMBER OF PORTIONS | 50 |
DIRECTIONS | 1) ADD SALT TO WATER. BRING TO BOIL. 2) ADD CEREAL GRADUALLY, STIRRING TO PREVENT LUMPING. 3) BRING TO BOIL AND COOK REQUIRED TIME. STIR AS NEEDED. |
PORTION SIZE | 4-FLOZ |
PREPARATION TIME | 20 MIN |
EQUIPMENT |
|
SERVING UTENSIL | 4-OZ LADLE |
DEFAULT CATEGORY | CEREAL |
SYNONYM | C-60 |