| Name | Value |
|---|---|
| NAME | CHILI CON CARNE, CANNED |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| COST/PORTION | .324 |
| PRE-PREP STATE | CANNED |
| NUMBER OF PORTIONS | 100 |
| DIRECTIONS | 1) HEAT CHILI THROUGH. 2) KEEP HOT TO SERVE. |
| PORTION SIZE | 6-OZ |
| PREPARATION TIME | 30 MIN |
| EQUIPMENT |
|
| SERVING UTENSIL | 4-OZ LADLE |
| DEFAULT CATEGORY | ENTREE I |
| SYNONYM | E-40 |