| Name | Value |
|---|---|
| NAME | CRANBERRY WEDGE |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| COST/PORTION | .067 |
| NUMBER OF PORTIONS | 100 |
| DIRECTIONS | 1) SLICE MOLDED CRANBERRY SAUCE INTO 1/2-INCH SLICES. 2) CUT EACH SLICE INTO 8 WEDGES. GARNISH WITH PARSLEY. |
| PORTION SIZE | 2-OZ |
| DEFAULT CATEGORY | SALAD |