| Name | Value |
|---|---|
| NAME | POTATO CHIPS |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| NUMBER OF PORTIONS | 100 |
| DIRECTIONS | 1) OPEN BAG OF POTATO CHIPS AND PLACE INTO SERVING PAN. 2) PLACE SERVING ON EACH PLATE AND SERVE. |
| PORTION SIZE | 1-OZ |
| PREPARATION TIME | 2 MIN |
| DEFAULT CATEGORY | STARCH |
| SYNONYM | P-23 |