| Name | Value |
|---|---|
| NAME | PUREED CHICKEN |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| COST/PORTION | .203 |
| NUMBER OF PORTIONS | 10 |
| DIRECTIONS | 1) OPEN CAN AND PUT INTO PRESSURE COOKER FOR 45 MIN. 2) SERVE ON TRAY LINE. |
| PORTION SIZE | 3-OZ |
| DEFAULT CATEGORY | ENTREE I |
| SYNONYM | CHICKEN, PUREED |