| PLAN |
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- Assess for causative and contributing factors and weight changes.
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- Assess and document patient's dietary history, patterns of ingestion, and intolerance to foods, and determine patient's food preferences.
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- Provide/assist with oral hygiene before and after feedings.
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- Record intake and output and daily weight.
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- Collaborate with interdisciplinary team.
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- Educate patient/family regarding nutritional needs.
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- Other
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