| NOMENCLATURE |
STAND, KITCHEN MACHINE. A UNIT DESIGNED TO HOLD ANY SMALL KITCHEN
EQUIPMENT SUCH AS VEGETABLE CUTTING AND SLICING MACHINE; MIXING
MACHINE, FOOD, ELECTRIC; FRYER, DEEP FAT. IT ALSO MAY BE USED AS A
WORKING SURFACE ADJACENT TO CONVEYOR LINE FOR A VARIETY OF USES. THESE
INCLUDE SERVING OF BREAD, CAKES, PIES, DESSERTS, ANDTHE LIKE. A TOASTER
OR MEAT SLICER MAY BE PLACED ON THE WORKING SURFACE. MAY ALSO BE PLACED
AT THE END OF THE ASSEMBLY LINE FOR RECEIVING REJECTED TRA YS. IT MAY
BE EQUIPPED WITH CASTERS, AND UNDERSHELF, HINGED ENDSHELF, OVERSHELF,
PROTECTOR OR OVERHEAD SHELVES
|
