| Name | Value |
|---|---|
| CODE | 104563 |
| COMPONENT | PHENX - FOOD SWAMP PROTOCOL 290501 |
| CHECK DIGIT | 2 |
| PROPERTY | DASH |
| DATE LAST CHANGED | 2024-08-06 00:00:00 |
| CHANGE TYPE | ADD |
| TIME ASPECT | POINT |
| SYSTEM | ~PATIENT |
| SCALE TYPE | DASH |
| METHOD TYPE | PHENX |
| CLASS | PANEL.PHENX |
| FULLY SPECIFIED NAME | PHENX - FOOD SWAMP PROTOCOL 290501:-:PT:~PATIENT:-:PHENX |
| SHORTNAME | FOOD STAMP PROTCL |
| LONG COMMON NAME | PHENX - FOOD SWAMP PROTOCOL 290501 |
| COMMENTS | The presence of a food swamp is calculated using the traditional Retail Food Env ironment Index per county, which includes the number of fast food restaurants an d convenience stores divided by the number of grocery stores and supermarkets. |
| MASTER ENTRY FOR VUID | YES |
| VUID | 5375103 |
| EFFECTIVE DATE/TIME |
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