DURING THE PAST MO, HOW OFTEN DID YOU EAT RED MEAT, SUCH AS BEEF, PORK, HAM, OR SAUSAGE (49767) LAB LOINC COMPONENT (95.31)
Name
Value
COMPONENT
DURING THE PAST MO, HOW OFTEN DID YOU EAT RED MEAT, SUCH AS BEEF, PORK, HAM, OR SAUSAGE
