Global: ^FH(117.3

FileMan FileNo	FileMan Filename	Package
117.3	ANNUAL REPORT	Dietetics

Package	Total	Routines
Dietetics	42	APPETIZING AREAS OF RESEARCH COLD ENOUGH COURTEOUS DIETETIC EQUIPMENT DRUG CLASSIFICATIONS ENOUGH TIME FHADR1 FHADR10 FHADR1A FHADR2 FHADR3 FHADR3A FHADR6 FHADR61 FHADR7 FHADR8 FHADR81 FHADR9 FHADR9A FHADRSY FHXMOV FOODS PREFERRED HOT ENOUGH NUTRITIONAL INFO OLD SURVEY - APPETIZING OLD SURVEY - CLEANLINESS OLD SURVEY - COURTEOUS OLD SURVEY - INFO OLD SURVEY - OVERALL OLD SURVEY - TASTE OLD SURVEY - TEMPERATURE OLD SURVEY - TIME OLD SURVEY - VARIETY OVERALL PREFERENCES DISCUSSED SPECIALIZED MEDICAL PROGRAMS TIMELINESS ^FH(117.3 PRIMARY DELIVERY SYSTEM SATELLITE LOC TOTAL COST PER DIEM

Package	Total	Routines
Dietetics	8	FHADR1 FHADR10 FHADR2 FHADR3 FHADR61 FHADR7 FHADR8 FHADR9

Package	Total	FileMan Files
Dietetics	1	DIETETIC REPORT CATEGORIES(#117.4)[#117.312(.01), #117.313(.01), #117.338(.01)]

Fields, Total: 67

Field #	Name	Loc	Type	Details
.01	QTR/YR	0;1	DATE	**********************REQUIRED FIELD********************** INPUT TRANSFORM: `S %DT="E" D ^%DT S X=$E(Y,1,5)_"00" K:Y<1!($E(Y,4,5)>4)!($E(Y,2,3)<1) X I $D(X) S DINUM=X` LAST EDITED: `JAN 04, 1994` HELP-PROMPT: `ENTER A QTR AND A YEAR eg. 1/92, 2 92, 3-92, 04-92.` DESCRIPTION: `This field contains the Qtr/Yr of the Annual Report entry.` NOTES: `XXXX--CAN'T BE ALTERED EXCEPT BY PROGRAMMER` CROSS-REFERENCE: `117.3^B` `1)= S ^FH(117.3,"B",$E(X,1,30),DA)=""` `2)= K ^FH(117.3,"B",$E(X,1,30),DA)` `This is a normal B cross-reference of the QTR/YR field.`
2	REGION #	0;3	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>7)!(X<1)!(X?.E1"."1N.N) X` LAST EDITED: `AUG 27, 1992` HELP-PROMPT: `Type a Number between 1 and 7, 0 Decimal Digits` DESCRIPTION: `This field contains the region number of the facility.`
3	MULTI DIVISION FACILITY?	0;4	SET	'Y' FOR YES; 'N' FOR NO; LAST EDITED: `AUG 27, 1992` DESCRIPTION: `This field contains a Y or N if the facility is multi division.`
4	RPM CLASSIFICATION	0;5	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>6)!(X<1)!(X?.E1"."1N.N) X` LAST EDITED: `JAN 30, 1992` HELP-PROMPT: `Type a Number between 1 and 6, 0 Decimal Digits` DESCRIPTION: `This field contains the RPM Classification which is number 1-6 used to classify facilities by size, function, and specialty programs for resource allocation purposes.`
5	COMPLEXITY LEVEL	0;6	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>4)!(X<1)!(X?.E1"."1N.N) X` LAST EDITED: `DEC 30, 1993` HELP-PROMPT: `Type a Number between 1 and 4, 0 Decimal Digits` DESCRIPTION: `This field contains the Complexity Level which is number 1-4 that is determined by VACO criteria concerning size and complexity and upon which grade structure is based.` NOTES: `XXXX--CAN'T BE ALTERED EXCEPT BY PROGRAMMER`
6	VA SPON DIETETIC INTERNSHIP	0;7	SET	'Y' FOR YES; 'N' FOR NO; LAST EDITED: `FEB 02, 1993` DESCRIPTION: `This field contains Y or N if there are VA Sponsored Dietetic Internships.`
7	AFFILIATED AP4?	0;8	SET	'Y' FOR YES; 'N' FOR NO; LAST EDITED: `JAN 30, 1992` DESCRIPTION: `This field contains Y or N if there is Affiliated AP4.`
8	AFFILIATED DIETETIC INTERN?	0;9	SET	'Y' FOR YES; 'N' FOR NO; LAST EDITED: `JAN 30, 1992` DESCRIPTION: `This field contains Y or N if there is Affiliated Dietetic Internship.`
9	AFFILIATED CUP?	0;10	SET	'Y' FOR YES; 'N' FOR NO; LAST EDITED: `JAN 30, 1992` DESCRIPTION: `This field contains Y or N if there is Affiliated Cup.`
10	VA SPONSORED AP4?	0;11	SET	'Y' FOR YES; 'N' FOR NO; LAST EDITED: `JAN 30, 1992` DESCRIPTION: `This field contain Y or N if there is VA Sponsored AP4.`
11	AFFILIATED DIETETIC TECH?	0;12	SET	'Y' FOR YES; 'N' FOR NO; LAST EDITED: `JAN 30, 1992` DESCRIPTION: `This field contain Y or N if there is Affiliated Dietetic Technicians.`
12	SPECIALIZED MEDICAL PROGRAMS	SPEC;0	POINTER Multiple #117.312	117.312 DESCRIPTION: `This multiple contains the categories of the Specialized Medical Programs.` SCREEN: `S DIC("S")="I $P(^(0),U,2)=""S"""` EXPLANATION: `SELECT ONLY THE SPECIALIZED MEDICAL PROGRAMS.`
13	PRIMARY DELIVERY SYSTEM	DELV;0	POINTER Multiple #117.313	117.313 DESCRIPTION: `This multiple contains the categories of the Primary Delivery System.` SCREEN: `S DIC("S")="I $P(^(0),U,2)=""D"""` EXPLANATION: `SELECT ONLY THE PRIMARY DELIVERY SYSTEM.`
15	BEDSIDE TRAY	0;14	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>9999)!(X<0)!(X?.E1"."1N.N) X` LAST EDITED: `MAR 03, 1992` HELP-PROMPT: `Type a Number between 0 and 9999, 0 Decimal Digits` DESCRIPTION: `This field contains the number of Bedside Tray Service.`
16	CAFETERIA	0;15	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>9999)!(X<0)!(X?.E1"."1N.N) X` LAST EDITED: `MAR 03, 1992` HELP-PROMPT: `Type a Number between 0 and 9999, 0 Decimal Digits` DESCRIPTION: `This field contains the number of Cafeteria Service.`
17	DINING ROOM TRAY	0;16	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>9999)!(X<0)!(X?.E1"."1N.N) X` LAST EDITED: `MAR 03, 1992` HELP-PROMPT: `Type a Number between 0 and 9999, 0 Decimal Digits` DESCRIPTION: `This field contains number of trays delivered to patients' table in a dining Area.`
21	OUTPATIENTS VISIT HOSP	1;1	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>999999999)!(X<0)!(X?.E1"."1N.N) X` LAST EDITED: `FEB 11, 1992` HELP-PROMPT: `Type a Number between 0 and 999999999, 0 Decimal Digits` DESCRIPTION: `This field contains the number of Inpatients being treated.`
23	NUMBER OF SATELLITES	1;3	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>5)!(X<0)!(X?.E1"."1N.N) X` LAST EDITED: `FEB 11, 1992` HELP-PROMPT: `Type a Number between 0 and 5, 0 Decimal Digits` DESCRIPTION: `This field contains the number of Outpatients that visited the Satellite Clinics.`
25	SATELLITE LOC	CLIN;0	Multiple #117.325	117.325 DESCRIPTION: `This multiple contains the Locations of the Satellite Clinics and the number of Outpatients that visited them.`
26	TOTAL MEALS SERVED	1;5	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>999999999)!(X<0)!(X?.E1"."1N.N) X` LAST EDITED: `JAN 30, 1992` HELP-PROMPT: `Type a Number between 0 and 999999999, 0 Decimal Digits` DESCRIPTION: `The Total Meals Served calculated.`
27	TOTAL DAILY FTEE	1;6	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>999)!(X<0)!(X?.E1"."4N.N) X` LAST EDITED: `JAN 30, 1992` HELP-PROMPT: `Type a Number between 0 and 999, 3 Decimal Digits` DESCRIPTION: `This field contains the count of all personnel assigned to the Dietetic Service and includes full-time and part-time employees.`
28	CLINICAL FTEE	1;7	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>999)!(X<0)!(X?.E1"."4N.N) X` LAST EDITED: `JAN 30, 1992` HELP-PROMPT: `Type a Number between 0 and 999, 3 Decimal Digits` DESCRIPTION: `This field contains the FTEE of the Clinical Dietitians and Clinical Technicians who work with the Clinical Dietitians in patient care activities.`
29	ADMINISTRATIVE FTEE	1;8	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>999)!(X<0)!(X?.E1"."4N.N) X` LAST EDITED: `JAN 30, 1992` HELP-PROMPT: `Type a Number between 0 and 999, 3 Decimal Digits` DESCRIPTION: `This field contains the FTEE of the Chief and Assistant Chief of the Dietetic Service, Chief of the Administrative Section, Chief Clinical Section, Administrative dietitians, internship, education and staff development` `dietitians and any QA dietitians.`
30	SUPPORT STAFF FTEE	1;9	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>999)!(X<0)!(X?.E1"."4N.N) X` LAST EDITED: `JAN 30, 1992` HELP-PROMPT: `Type a Number between 0 and 999, 3 Decimal Digits` DESCRIPTION: `This field contains the FTEE of all secretaries, clerk-typists, cost accountants and administrative technicians; it does not include the diet communications personnel.`
31	SUPERVISORY FTEE	1;10	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>999)!(X<0)!(X?.E1"."4N.N) X` LAST EDITED: `JAN 30, 1992` HELP-PROMPT: `Type a Number between 0 and 999, 3 Decimal Digits` DESCRIPTION: `This field contains the FTEE of all the supervisory cooks and the supervisory food service workers.`
31.5	MODIFIED DIET SNAPSHOT DATE	1;12	DATE	INPUT TRANSFORM: `S %DT="E" D ^%DT S X=Y K:Y<1 X` LAST EDITED: `MAR 10, 1992` DESCRIPTION: `This field contains the Modified Diet Snapshot date for building the list of dates in Tabulating the total Modified Diet and calculating the average of a week for each quarter.`
31.6	UNS/INT HOURS	1;13	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>999)!(X<0)!(X?.E1"."3N.N) X` LAST EDITED: `NOV 25, 1992` HELP-PROMPT: `Type a Number between 0 and 999, 2 Decimal Digits` DESCRIPTION: `This field contains both the number of unscheduled hours and intermittent hours worked by measured personnel.`
32	TOTAL COST PER DIEM	COST;0	Multiple #117.332	117.332 LAST EDITED: `FEB 12, 1992` DESCRIPTION: `This multiple contains the Cost Per Diem and Cost Per Meal.`
38	DIETETIC EQUIPMENT	EQUI;0	POINTER Multiple #117.338	117.338 LAST EDITED: `SEP 15, 1992` DESCRIPTION: `This multiple contains the Dietetic Equipment available.` SCREEN: `S DIC("S")="I $P(^(0),U,2)=""E"""` EXPLANATION: `SELECT ONLY THE DIETETIC SERVICE EQUIPMENT.`
39	TOTAL CMR EQUIPMENT INV COST	3;1	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>999999999)!(X<0)!(X?.E1"."1N.N) X` LAST EDITED: `JAN 28, 1993` HELP-PROMPT: `Type a Number between 0 and 999999999, 0 Decimal Digits` DESCRIPTION: `This field is the total Consolidated Memorandum Report (CMR) Equipment inventory Cost.`
40	NUTRITIVE ANALYSIS DATE	3;2	DATE	INPUT TRANSFORM: `S %DT="E" D ^%DT S X=Y K:Y<1 X` LAST EDITED: `JAN 28, 1993` DESCRIPTION: `This field contains the date the Nutritive Analysis Average for one week regular menu was taken.`
41	CALORIES	3;3	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>9999)!(X<0)!(X?.E1"."1N.N) X` LAST EDITED: `JAN 28, 1993` HELP-PROMPT: `Type a Number between 0 and 9999, 0 Decimal Digits` DESCRIPTION: `This field contains the amount of Calories taken from the Nutritive Average of one week regular menu.`
42	% CHO	3;4	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>99)!(X<0)!(X?.E1"."1N.N) X` LAST EDITED: `JAN 28, 1993` HELP-PROMPT: `Type a Number between 0 and 99, 0 Decimal Digits` DESCRIPTION: `This field contains the percentage Carbohydrates taken from the Nutritive Analysis Average of one week regular menu.`
43	% PRO	3;5	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>99)!(X<0)!(X?.E1"."1N.N) X` LAST EDITED: `JAN 28, 1993` HELP-PROMPT: `Type a Number between 0 and 99, 0 Decimal Digits` DESCRIPTION: `This field contains the percentage Protein taken from the Nutritive Analysis Average of one week regular menu.`
44	% FAT	3;6	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>99)!(X<0)!(X?.E1"."1N.N) X` LAST EDITED: `JAN 28, 1993` HELP-PROMPT: `Type a Number between 0 and 99, 0 Decimal Digits` DESCRIPTION: `This field contains the percentage Fat taken from the Nutritive Analysis Average of one week regular menu.`
45	MG CHOL	3;7	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>999)!(X<0)!(X?.E1"."1N.N) X` LAST EDITED: `JUL 06, 1993` HELP-PROMPT: `Type a Number between 0 and 999, 0 Decimal Digits` DESCRIPTION: `This field contains the milligrams Cholesterol taken from the Nutritive Analysis Average of one week regular menu.`
46	MG NA	3;8	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>99999)!(X<0)!(X?.E1"."1N.N) X` LAST EDITED: `JUL 06, 1993` HELP-PROMPT: `Type a Number between 0 and 99999, 0 Decimal Digits` DESCRIPTION: `This field contains the milligrams Sodium taken from Nutritive Analysis Average.`
47	STAFF CERT DIAB ED (CDE)	1;14	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>99)!(X<0)!(X?.E1"."1N.N) X` LAST EDITED: `JAN 29, 1993` HELP-PROMPT: `Type a Number between 0 and 99, 0 Decimal Digits` DESCRIPTION: `This field contains the number of the Specialty Staff Certified Diabetes Educators (CDE) at your facility.`
48	STAFF CERT IN NUTR SUPP	1;15	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>99)!(X<0)!(X?.E1"."1N.N) X` LAST EDITED: `JAN 29, 1993` HELP-PROMPT: `Type a Number between 0 and 99, 0 Decimal Digits` DESCRIPTION: `This field contains the number of Specialty Staff Certified in Nutrition Support at your facility.`
49	STAFF REG CLIN DIE TECH	1;16	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>99)!(X<0)!(X?.E1"."1N.N) X` LAST EDITED: `JAN 29, 1993` HELP-PROMPT: `Type a Number between 0 and 99, 0 Decimal Digits` DESCRIPTION: `This field contains the number of Specialty Staff Registered Clinical Dietetic Technicians at your facility.`
50	STAFF W/CLIN PRIVILEGES	1;17	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>99)!(X<0)!(X?.E1"."1N.N) X` LAST EDITED: `JAN 29, 1993` HELP-PROMPT: `Type a Number between 0 and 99, 0 Decimal Digits` DESCRIPTION: `This field contains the number of Specialty Staff with Clinical Privileges (not scope of practice).`
51	DO YOU USE COOK CHILL FOODS?	0;21	SET	'Y' FOR YES; 'N' FOR NO; LAST EDITED: `FEB 04, 1993` DESCRIPTION: `This field contains a Y or N on whether the Dietitians use Cook Chill Foods.`
52	SELECT 1 OR 2	0;22	SET	'1' FOR LESS AND EQUAL 25% OF MENU ITEMS; '2' FOR GREATER THAN 25% OF MENU ITEMS; LAST EDITED: `FEB 04, 1993` DESCRIPTION: `This field will be asked if the Dietitians use Cook Chill Foods. It contains a 1 for less and equal to 25% of menu items cook chilled or a 2 for greater than 25% of menu items cook chilled.`
53	FUNDED NUTRITION RESEARCH?	0;23	SET	'Y' FOR YES; 'N' FOR NO; LAST EDITED: `FEB 04, 1993` DESCRIPTION: `This field contains a Y or N on whether the Dietitians have Funded Nutrition Research.`
54	ASSIGNED CLINICAL FTEE	0;24	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>99.9)!(X<0)!(X?.E1"."2N.N) X` LAST EDITED: `FEB 04, 1993` HELP-PROMPT: `Type a Number between 0 and 99.9, 1 Decimal Digit` DESCRIPTION: `This field contains the Assigned Clinical FTEE on the Funded Nutrition Research.`
55	UNFUNDED NUTRITION RESEARCH?	0;25	SET	'Y' FOR YES; 'N' FOR NO; LAST EDITED: `FEB 04, 1993` DESCRIPTION: `This field contains a Y or a N on whether the Dietitians have Unfunded Nutrition Research.`
56	AREAS OF RESEARCH	AREA;0	SET Multiple #117.356	117.356 DESCRIPTION: `This multiple contains a list of Areas of Research under the Unfunded Nutrition Research.`
57	ASSIGNED TOTAL CLINICAL FTEE	0;26	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>999.9)!(X<0)!(X?.E1"."2N.N) X` LAST EDITED: `FEB 04, 1993` HELP-PROMPT: `Type a Number between 0 and 999.9, 1 Decimal Digit` DESCRIPTION: `This field contains the Assigned Total Clinical FTEE of the total of all the Areas of Research selected under the Unfunded Nutrition Research.`
58	OLD SURVEY - APPETIZING	APP;0	Multiple #117.358	117.358 LAST EDITED: `OCT 03, 2001` DESCRIPTION: `This multiple contains the numbers surveyed in regards to the five ratings, Very Good, Good, Average, Fair, and Poor, for question one of the Dietetic Survey on whether the food looked attractive, appetizing.`
59	OLD SURVEY - TASTE	TAS;0	Multiple #117.359	117.359 LAST EDITED: `OCT 03, 2001` DESCRIPTION: `This multiple contains the numbers surveyed in regards to the five ratings, Very Good, Good, Average, Fair, and Poor, for question two of the Dietetic Survey on whether the food tastes good.`
60	OLD SURVEY - TEMPERATURE	TEM;0	Multiple #117.31	117.31 LAST EDITED: `OCT 03, 2001` DESCRIPTION: `This multiple contains the numbers surveyed in regards to the five ratings, Very Good, Good, Average, Fair, and Poor, for question three of the Dietetic Survey on the temperature of the food.`
61	OLD SURVEY - VARIETY	VAR;0	Multiple #117.361	117.361 LAST EDITED: `OCT 03, 2001` DESCRIPTION: `This multiple contains the numbers surveyed in regards to the five ratings, Very Good, Good, Average, Fair, and Poor, for question four of the Dietetic Survey on the variety of foods served.`
62	OLD SURVEY - CLEANLINESS	CLN;0	Multiple #117.362	117.362 LAST EDITED: `OCT 03, 2001` DESCRIPTION: `This multiple contains the numbers surveyed in regards to the five ratings, Very Good, Good, Average, Fair, and Poor, for question five of the Dietetic Survey on whether the dishes, cups, and utensils were clean.`
63	OLD SURVEY - COURTEOUS	CRS;0	Multiple #117.363	117.363 LAST EDITED: `OCT 03, 2001` DESCRIPTION: `This multiple contains the number surveyed in regards to the five ratings, Very Good, Good, Average, Fair, and Poor, for question six of the Dietetic Survey on whether the Dietetic Service staff were courteous.`
64	OLD SURVEY - TIME	TIM;0	Multiple #117.364	117.364 LAST EDITED: `OCT 03, 2001` DESCRIPTION: `This multiple contains the numbers surveyed in regards to the five ratings, Very Good, Good, Average, Fair, and Poor, for question seven of the Dietetic Survey on whether there was adequate time to eat.`
65	OLD SURVEY - INFO	INF;0	Multiple #117.365	117.365 LAST EDITED: `OCT 03, 2001` DESCRIPTION: `This multiple contains the numbers surveyed in regards to the five ratings, Very Good, Good, Average, Fair, and Poor, for question eight of the Dietetic Survey on the diet information given by the dietitian/dietetic` `technician.`
66	OLD SURVEY - OVERALL	OVA;0	Multiple #117.366	117.366 LAST EDITED: `OCT 03, 2001` DESCRIPTION: `This multiple contains the numbers surveyed in regards to the five ratings, Very Good, Good, Average, Fair, and Poor, for question nine of the Dietetic Survey on the overall quality of the food service.`
70	APPETIZING	Q1AP;0	Multiple #117.37	117.37 DESCRIPTION: `This multiple contains the numbers surveyed in regard to the five ratings, Excellent, Very Good, Good, Fair and Unacceptable for question #1 of the Dietetic Survey on whether the food looked appealing and appetizing.`
71	FOODS PREFERRED	Q2FP;0	Multiple #117.371	117.371 DESCRIPTION: `This multiple contains the numbers surveyed in regard to the five ratings, Excellent, Very Good, Good, Fair and Unacceptable for question #2 of the Dietetic Survey on whether the meals include preferred foods.`
72	HOT ENOUGH	Q3HF;0	Multiple #117.372	117.372 DESCRIPTION: `This multiple contains the numbers surveyed in regard to the five ratings, Excellent, Very Good, Good, Fair and Unacceptable for question #3 of the Dietetic Survey on whether the food was hot enough.`
73	COLD ENOUGH	Q4CF;0	Multiple #117.373	117.373 DESCRIPTION: `This multiple contains the numbers surveyed in regard to the five ratings, Excellent, Very Good, Good, Fair and Unacceptable for question #4 of the Dietetic Survey on whether items such as juice, milk and desserts were` `cold enough.`
74	COURTEOUS	Q5CR;0	Multiple #117.374	117.374 DESCRIPTION: `This multiple contains the numbers surveyed in regard to the five ratings, Excellent, Very Good, Good, Fair and Unacceptable for question #5 of the Dietetic Survey on whether NF&S employees were polite.`
75	PREFERENCES DISCUSSED	Q6PD;0	Multiple #117.375	117.375 DESCRIPTION: `This multiple contains the numbers surveyed in regard to the five ratings, Excellent, Very Good, Good, Fair and Unacceptable for question #6 of the Dietetic Survey on whether patient's food likes and dislikes are` `discussed.`
76	TIMELINESS	Q7TI;0	Multiple #117.376	117.376 DESCRIPTION: `This multiple contains the numbers surveyed in regard to the five ratings, Excellent, Very Good, Good, Fair and Unacceptable for question #7 of the Dietetic Survey on whether meals are served about the same time each day.`
77	ENOUGH TIME	Q8ET;0	Multiple #117.377	117.377 DESCRIPTION: `This multiple contains the numbers surveyed in regard to the five ratings, Excellent, Very Good, Good, Fair and Unacceptable for question #8 of the Dietetic Survey on whether the patient had enough time to eat.`
78	NUTRITIONAL INFO	Q9NI;0	Multiple #117.378	117.378 DESCRIPTION: `This multiple contains the numbers surveyed in regard to the five ratings, Excellent, Very Good, Good, Fair and Unacceptable for question #9 of the Dietetic Survey on whether the patient received nutritional information or` `an individual diet plan.`
79	OVERALL	Q10V;0	Multiple #117.379	117.379 DESCRIPTION: `This multiple contains the numbers surveyed in regard to the five ratings, Excellent, Very Good, Good, Fair and Unacceptable for question #10 of the Dietetic Survey on the overall quality of the N&FS.`

>>	Not killed explicitly
*	Changed
!	Killed
~	Newed

Name	Field # of Occurrence
>> %DT	.01+1, 31.5+1, 40+1*
>> DA	.01(XREF 1S), .01(XREF 1K)
>> DINUM	.01+1*
X	.01+1!, .01(XREF 1S), .01(XREF 1K), 2+1!, 4+1!, 5+1!, 15+1!, 16+1!, 17+1!, 21+1! , 23+1!, 26+1!, 27+1!, 28+1!, 29+1!, 30+1!, 31+1!, 31.5+1!, 31.6+1!, 39+1! , 40+1*!, 41+1!, 42+1!, 43+1!, 44+1!, 45+1!, 46+1!, 47+1!, 48+1!, 49+1! , 50+1!, 54+1!, 57+1!
>> Y	.01+1, 31.5+1, 40+1

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Package: Dietetics

Global: ^FH(117.3

Information

Description

Directly Accessed By Routines, Total: 44

Accessed By FileMan Db Calls, Total: 8

Pointer To FileMan Files, Total: 1

Fields, Total: 67

External References

Global Variables Directly Accessed

Local Variables

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