DVBCWSS1.m

DVBCWSS1 ;ALB/CMM SENSE OF SMELL AND TASTE WKS TEXT - 1 ; 6 MARCH 1997

 ;;2.7;AMIE;**12**;Apr 10, 1995

 ;

 ;

TXT ;

 ;;A.  Review of Medical Records:

 ;;

 ;;

 ;;

 ;;B.  Medical History (Subjective Complaints):

 ;;

 ;;

 ;;

 ;;C.  Physical Examination (Objective Findings):

 ;;

 ;;

 ;;

 ;;D.  Diagnostic and Clinical Tests:

 ;;

 ;;    1.  For SENSE OF SMELL, test each side of nose separately.  State

 ;;        results with the following substances recommended for testing

 ;;        a.  Coffee.

 ;;        b.  Soap.

 ;;        c.  Oil of lemon.

 ;;        d.  Other (state substance).

 ;;

 ;;

 ;;    2.  For SENSE OF TASTE

 ;;        a.  Using electrogustometry if available, test for:

 ;;            (1)  Sweet.

 ;;            (2)  Sour.

 ;;            (3)  Bitter.

 ;;            (4)  Salt.

 ;;

 ;;

 ;;        b.  State results with the following substances recommended 

 ;;            for testing:

 ;;            (1)  Sugar.

 ;;            (2)  Diluted acetic acid.

 ;;            (3)  Lemon or Orange.

 ;;            (4)  Salt.

 ;;

 ;;

 ;;    3.  Include results of all diagnostic and clinical tests conducted

 ;;        in the examination report.

 ;;

 ;;TOF

 ;;E.  Diagnosis:

 ;;

 ;;    Provide:

 ;;    1.  State whether loss of sense of smell is partial or complete, 

 ;;        and its basis.

 ;;    2.  State whether loss of sense of taste is partial or complete, 

 ;;        and its basis.

 ;;    3.  If a psychiatric basis is suspected, a special psychiatric 

 ;;        examination should be ordered.

 ;;

 ;;

 ;;Signature:                             Date:

 ;;END

--- Routine Detail   --- with STRUCTURED ROUTINE LISTING ---DVBCWSS1   1634     printed  Apr 23, 2025@18:08:33                                                                                                                                                                                                    Page 2

DVBCWSS1  ;ALB/CMM SENSE OF SMELL AND TASTE WKS TEXT - 1 ; 6 MARCH 1997

 +1       ;;2.7;AMIE;**12**;Apr 10, 1995

 +2       ;

 +3       ;

TXT       ;

 +1       ;;A.  Review of Medical Records:

 +2       ;;

 +3       ;;

 +4       ;;

 +5       ;;B.  Medical History (Subjective Complaints):

 +6       ;;

 +7       ;;

 +8       ;;

 +9       ;;C.  Physical Examination (Objective Findings):

 +10      ;;

 +11      ;;

 +12      ;;

 +13      ;;D.  Diagnostic and Clinical Tests:

 +14      ;;

 +15      ;;    1.  For SENSE OF SMELL, test each side of nose separately.  State

 +16      ;;        results with the following substances recommended for testing

 +17      ;;        a.  Coffee.

 +18      ;;        b.  Soap.

 +19      ;;        c.  Oil of lemon.

 +20      ;;        d.  Other (state substance).

 +21      ;;

 +22      ;;

 +23      ;;    2.  For SENSE OF TASTE

 +24      ;;        a.  Using electrogustometry if available, test for:

 +25      ;;            (1)  Sweet.

 +26      ;;            (2)  Sour.

 +27      ;;            (3)  Bitter.

 +28      ;;            (4)  Salt.

 +29      ;;

 +30      ;;

 +31      ;;        b.  State results with the following substances recommended 

 +32      ;;            for testing:

 +33      ;;            (1)  Sugar.

 +34      ;;            (2)  Diluted acetic acid.

 +35      ;;            (3)  Lemon or Orange.

 +36      ;;            (4)  Salt.

 +37      ;;

 +38      ;;

 +39      ;;    3.  Include results of all diagnostic and clinical tests conducted

 +40      ;;        in the examination report.

 +41      ;;

 +42      ;;TOF

 +43      ;;E.  Diagnosis:

 +44      ;;

 +45      ;;    Provide:

 +46      ;;    1.  State whether loss of sense of smell is partial or complete, 

 +47      ;;        and its basis.

 +48      ;;    2.  State whether loss of sense of taste is partial or complete, 

 +49      ;;        and its basis.

 +50      ;;    3.  If a psychiatric basis is suspected, a special psychiatric 

 +51      ;;        examination should be ordered.

 +52      ;;

 +53      ;;

 +54      ;;Signature:                             Date:

 +55      ;;END