FHCMSR1 ; HISC/NCA - Cost of Meals Served (cont.) ;4/25/93 13:57
Source file <FHCMSR1.m>
| Name | Comments | DBIA/ICR reference | 
|---|---|---|
| Q1 | ; Process Calculating Cost of Meals
 ; STG contains a string of number that is used to indicate which column ; to print each cost in the row.  | 
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| CAL | ; Calculate the costs
 ; P(1) contains the cost entered for calculating all the cost of the ; Food Groups. P(2) contains the total of the beg inv, issue, end inv, ; and recommanded.  | 
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| PRT | ; Print the costs
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| LP | ; Loop to print costs for each group
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| ND | ; Print the last line,the total of each column
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| ADD | ; Add Issue for the quarter
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| HDR | ; Print Heading
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| HDR1 | 
| Name | Line Occurrences | 
|---|---|
| Function Call: WRITE | 
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| Function Call: WRITE | 
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| Function Call: WRITE | 
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| Function Call: WRITE | 
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| Function Call: WRITE | 
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| Function Call: WRITE | 
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| Function Call: WRITE | 
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| Function Call: WRITE | 
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