FHCMSR1 ; HISC/NCA - Cost of Meals Served (cont.) ;4/25/93 13:57
Source file <FHCMSR1.m>
Name | Comments | DBIA/ICR reference |
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Q1 | ; Process Calculating Cost of Meals
; STG contains a string of number that is used to indicate which column ; to print each cost in the row. |
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CAL | ; Calculate the costs
; P(1) contains the cost entered for calculating all the cost of the ; Food Groups. P(2) contains the total of the beg inv, issue, end inv, ; and recommanded. |
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PRT | ; Print the costs
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LP | ; Loop to print costs for each group
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ND | ; Print the last line,the total of each column
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ADD | ; Add Issue for the quarter
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HDR | ; Print Heading
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HDR1 |
Name | Line Occurrences |
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Function Call: WRITE |
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Function Call: WRITE |
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Function Call: WRITE |
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Function Call: WRITE |
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Function Call: WRITE |
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Function Call: WRITE |
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Function Call: WRITE |
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Function Call: WRITE |
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Function Call: WRITE |
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Function Call: WRITE |
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Function Call: WRITE |
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Function Call: WRITE |
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Function Call: WRITE |
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Function Call: WRITE |
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