Routine: FHNDB001

Information

FHNDB001 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Name	Comments	DBIA/ICR reference
1	;;BUTTER,WITH SALT^1-001^pat^5^100^N^
2	;;BUTTER,WHIPPED,WITH SALT^1-002^pat^3.8^100^N^
3	;;BUTTER OIL,ANHYDROUS^1-003^tbsp^12.8^100^N^
4	;;CHEESE,BLUE^1-004^cubic inch^17^100^N^
5	;;CHEESE,BRICK^1-005^cubic inch^17^100^N^
6	;;CHEESE,BRIE^1-006^cubic inch^17^100^N^
7	;;CHEESE,CAMEMBERT^1-007^cubic inch^17^100^N^
8	;;CHEESE,CARAWAY^1-008^oz^28.35^100^N^
9	;;CHEESE,CHEDDAR^1-009^cubic inch^17^100^N^
10	;;CHEESE,CHESHIRE^1-010^oz^28.35^100^N^
11	;;CHEESE,COLBY^1-011^cubic inch^17^100^N^
12	;;CHEESE,COTTAGE,CRMD,LRG OR SML CURD^1-012^oz^113^100^N^
13	;;CHEESE,COTTAGE,CRMD,W/FRUIT^1-013^oz^113^100^N^
14	;;CHEESE,COTTAGE,NONFAT,UNCRMD,DRY,LRG OR SML CURD^1-014^oz^113^100^N^
15	;;CHEESE,COTTAGE,LOWFAT,2% MILKFAT^1-015^oz^113^100^N^
16	;;CHEESE,COTTAGE,LOWFAT,1% MILKFAT^1-016^oz^113^100^N^
17	;;CHEESE,CREAM^1-017^tbsp^10^100^N^
18	;;CHEESE,EDAM^1-018^oz^28.35^100^N^
19	;;CHEESE,FETA^1-019^cubic inch^17^100^N^
20	;;CHEESE,FONTINA^1-020^cubic inch^15^100^N^
21	;;CHEESE,GJETOST^1-021^oz^28.35^100^N^
22	;;CHEESE,GOUDA^1-022^oz^28.35^100^N^
23	;;CHEESE,GRUYERE^1-023^cubic inch^15^100^N^
24	;;CHEESE,LIMBURGER^1-024^cubic inch^18^100^N^
25	;;CHEESE,MONTEREY^1-025^cubic inch^17^100^N^
26	;;CHEESE,MOZZARELLA,WHL MILK^1-026^oz^28.35^100^N^
27	;;CHEESE,MOZZARELLA,WHL MILK,LO MOIST^1-027^cubic inch^18^100^N^
28	;;CHEESE,MOZZARELLA,PART SKIM MILK^1-028^oz^28.35^100^N^
29	;;CHEESE,MOZZARELLA,PART SKIM MILK,LO MOIST^1-029^cubic inch^18^100^N^
30	;;CHEESE,MUENSTER^1-030^cubic inch^18^100^N^