FHNDB007 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB007.m>
| Name | Comments | DBIA/ICR reference |
|---|---|---|
| 1 | ;;YOGURT,FRUIT,LOFAT,W/LO CAL SWEETENER^1-203^6^170^100^N^
|
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| 2 | ;;CHEESE,PARMESAN,DRY GRATED,RED FAT^1-204^tbsp^5^100^N^
|
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| 3 | ;;CREAM SUB,FLAV,LIQ^1-205^^^100^N^
|
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| 4 | ;;CREAM SUB,FLAV,PDR^1-206^^^100^N^
|
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| 5 | ;;CHEESE,PROVOLONE,RED FAT^1-208^cubic inch^17^100^N^
|
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| 6 | ;;CHEESE,MEXICAN,BLEND,RED FAT^1-209^^^100^N^
|
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| 7 | ;;EGG MIX,USDA CMDTY^1-210^^^100^N^
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| 8 | ;;MILK,WHL,3.25% MILKFAT,WO/ ADDED VIT A & VITAMIN D^1-211^tbsp^15^100^N^
|
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| 9 | ;;MILK,DRY,WHL,WO/ ADDED VITAMIN D^1-212^cup^32^100^N^
|
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| 10 | ;;MILK,CND,EVAP,WO/ ADDED VIT A & VITAMIN D^1-214^fl oz^31.5^100^N^
|
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| 11 | ;;CHEESE PRODUCT,PAST PROCESS,AMERICAN,RED FAT,FORT W/ VIT D^1-215^^^100^N^
|
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| 12 | ;;YOGURT,FRUIT,LOFAT,9 GRAMS PROT PER 8 OZ,FORT W/ VITAMIN D^1-216^container^113^100^N^
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| 13 | ;;YOGURT,FRUIT,LOFAT,10 GRAMS PROT PER 8 OZ,FORT W/ VITAMIN D^1-217^container^113^100^N^
|
|
| 14 | ;;YOGURT,FRUIT VAR,NONFAT,FORT W/ VITAMIN D^1-218^container^125^100^N^
|
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| 15 | ;;YOGURT,FRUIT,LOWFAT,W/ LO CAL SWTNR,FORT W/ VITAMIN D^1-219^6^170^100^N^
|
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| 16 | ;;YOGURT,VANILLA,LOFAT,11 GRAMS PROT PER 8 OZ,FORT W/ VIT D^1-220^container^113^100^N^
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| 17 | ;;YOGURT,VAN/LEM FLAV,NONFAT MILK,W/ LO-CAL SWTNR,FORT W/VIT D^1-221^^^100^N^
|
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| 18 | ;;YOGURT,CHOC,NONFAT MILK,FORT W/ VITAMIN D^1-222^^^100^N^
|
|
| 19 | ;;PROTEIN SUPP,MILK BSD,MUSCLE MILK,PDR^1-223^tbsp^11^100^N^
|
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| 20 | ;;PROTEIN SUPP,MILK BSD,MUSCLE MILK LT,PDR^1-224^^^100^N^
|
|
| 21 | ;;DULCE DE LECHE^1-225^^^100^N^
|
|
| 22 | ;;EGG SUB,LIQ OR FRZ,FAT FREE^1-226^cup^60^100^N^
|
|
| 23 | ;;CHEESE,DRY WHITE,QUESO SECO^1-227^^^100^N^
|
|
| 24 | ;;CHEESE,FRSH,QUESO FRESCO^1-228^^^100^N^
|
|
| 25 | ;;CHEESE,WHITE,QUESO BLANCO^1-229^^^100^N^
|
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| 26 | ;;PORK,FRSH,ENHANCED,COMP OF FAT,CKD^10-000^^^100^N^
|
|
| 27 | ;;PORK,FRSH,CARCASS,LN&FAT,RAW^10-001^oz^28.35^82^N^
|
|
| 28 | ;;PORK,FRSH,COMP OF RTL CUTS (LEG,LOIN,SHLDR),LN,RAW^10-002^oz^28.35^70^N^
|
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| 29 | ;;PORK,FRSH,COMP OF LEG,LOIN,SHLDR,& SPARERIBS,LN & FAT,RAW^10-003^oz^28.35^76^N^
|
|
| 30 | ;;PORK,FRESH,BACKFAT,RAW^10-004^oz^28.35^89^N^
|
