Routine: FHNDB007

Entry Points

Name	Comments	DBIA/ICR reference
1	;;YOGURT,FRUIT,LOFAT,W/LO CAL SWEETENER^1-203^6^170^100^N^
2	;;CHEESE,PARMESAN,DRY GRATED,RED FAT^1-204^tbsp^5^100^N^
3	;;CREAM SUB,FLAV,LIQ^1-205^^^100^N^
4	;;CREAM SUB,FLAV,PDR^1-206^^^100^N^
5	;;CHEESE,PROVOLONE,RED FAT^1-208^cubic inch^17^100^N^
6	;;CHEESE,MEXICAN,BLEND,RED FAT^1-209^^^100^N^
7	;;EGG MIX,USDA CMDTY^1-210^^^100^N^
8	;;MILK,WHL,3.25% MILKFAT,WO/ ADDED VIT A & VITAMIN D^1-211^tbsp^15^100^N^
9	;;MILK,DRY,WHL,WO/ ADDED VITAMIN D^1-212^cup^32^100^N^
10	;;MILK,CND,EVAP,WO/ ADDED VIT A & VITAMIN D^1-214^fl oz^31.5^100^N^
11	;;CHEESE PRODUCT,PAST PROCESS,AMERICAN,RED FAT,FORT W/ VIT D^1-215^^^100^N^
12	;;YOGURT,FRUIT,LOFAT,9 GRAMS PROT PER 8 OZ,FORT W/ VITAMIN D^1-216^container^113^100^N^
13	;;YOGURT,FRUIT,LOFAT,10 GRAMS PROT PER 8 OZ,FORT W/ VITAMIN D^1-217^container^113^100^N^
14	;;YOGURT,FRUIT VAR,NONFAT,FORT W/ VITAMIN D^1-218^container^125^100^N^
15	;;YOGURT,FRUIT,LOWFAT,W/ LO CAL SWTNR,FORT W/ VITAMIN D^1-219^6^170^100^N^
16	;;YOGURT,VANILLA,LOFAT,11 GRAMS PROT PER 8 OZ,FORT W/ VIT D^1-220^container^113^100^N^
17	;;YOGURT,VAN/LEM FLAV,NONFAT MILK,W/ LO-CAL SWTNR,FORT W/VIT D^1-221^^^100^N^
18	;;YOGURT,CHOC,NONFAT MILK,FORT W/ VITAMIN D^1-222^^^100^N^
19	;;PROTEIN SUPP,MILK BSD,MUSCLE MILK,PDR^1-223^tbsp^11^100^N^
20	;;PROTEIN SUPP,MILK BSD,MUSCLE MILK LT,PDR^1-224^^^100^N^
21	;;DULCE DE LECHE^1-225^^^100^N^
22	;;EGG SUB,LIQ OR FRZ,FAT FREE^1-226^cup^60^100^N^
23	;;CHEESE,DRY WHITE,QUESO SECO^1-227^^^100^N^
24	;;CHEESE,FRSH,QUESO FRESCO^1-228^^^100^N^
25	;;CHEESE,WHITE,QUESO BLANCO^1-229^^^100^N^
26	;;PORK,FRSH,ENHANCED,COMP OF FAT,CKD^10-000^^^100^N^
27	;;PORK,FRSH,CARCASS,LN&FAT,RAW^10-001^oz^28.35^82^N^
28	;;PORK,FRSH,COMP OF RTL CUTS (LEG,LOIN,SHLDR),LN,RAW^10-002^oz^28.35^70^N^
29	;;PORK,FRSH,COMP OF LEG,LOIN,SHLDR,& SPARERIBS,LN & FAT,RAW^10-003^oz^28.35^76^N^
30	;;PORK,FRESH,BACKFAT,RAW^10-004^oz^28.35^89^N^

Customize PDF page

Package: Dietetics

Routine: FHNDB007

Information

Source Information

Entry Points