©2011-2018 Open Source Electronic Health Record Alliance
This work is licensed under a Creative Commons Attribution 3.0 Unported License
This work is licensed under a Creative Commons Attribution 3.0 Unported License
FHNDB011 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB011.m>
| Name | Comments | DBIA/ICR reference |
|---|---|---|
| 1 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,EARS,FRZ,RAW^10-100^oz^28.35^95^N^
|
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| 2 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,EARS,FRZ,CKD,SIMMRD^10-101^ear^111^100^N^
|
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| 3 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,FEET,RAW^10-102^oz^28.35^71^N^
|
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| 4 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,HEART,RAW^10-103^oz^28.35^100^N^
|
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| 5 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,HEART,CKD,BRSD^10-104^heart^129^100^N^
|
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| 6 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,JOWL,RAW^10-105^oz^28.35^100^N^
|
|
| 7 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,KIDNEYS,RAW^10-106^oz^28.35^93^N^
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| 8 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,KIDNEYS,CKD,BRSD^10-107^oz^85^100^N^
|
|
| 9 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,LEAF FAT,RAW^10-109^oz^28.35^100^N^
|
|
| 10 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,LIVER,RAW^10-110^oz^28.35^100^N^
|
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| 11 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,LIVER,CKD,BRSD^10-111^oz^85^100^N^
|
|
| 12 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,LUNGS,RAW^10-112^oz^28.35^87^N^
|
|
| 13 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,LUNGS,CKD,BRSD^10-113^oz^85^100^N^
|
|
| 14 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,MECHANICALLY SEPARATED,RAW^10-114^oz^28.35^100^N^
|
|
| 15 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,PANCREAS,RAW^10-115^oz^28.35^100^N^
|
|
| 16 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,PANCREAS,CKD,BRSD^10-116^oz^85^100^N^
|
|
| 17 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,SPLEEN,RAW^10-117^oz^28.35^100^N^
|
|
| 18 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,SPLEEN,CKD,BRSD^10-118^oz^85^100^N^
|
|
| 19 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,STOMACH,RAW^10-119^oz^28.35^100^N^
|
|
| 20 | ;;PORK,FRSH,LOIN,BLADE (CHOPS),BONE-IN,LN,CKD,PAN-FRIED^10-120^chop^215^67^N^
|
|
| 21 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,TONGUE,RAW^10-121^oz^28.35^84^N^
|
|
| 22 | ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,TONGUE,CKD,BRSD^10-122^oz^85^76^N^
|
|
| 23 | ;;PORK,CURED,BACON,RAW^10-123^^^100^N^
|
|
| 24 | ;;PORK,CURED,BACON,CKD,BRLD,PAN-FRIED OR RSTD^10-124^slice^8^100^N^
|
|
| 25 | ;;PORK,CURED,BRKFST STRIPS,RAW OR UNHTD^10-128^slices^68^100^N^
|
|
| 26 | ;;PORK,CURED,BRKFST STRIPS,CKD^10-129^slices^34^100^N^
|
|
| 27 | ;;PORK,CURED,CANADIAN-STYLE BACON,UNHTD^10-130^slices^57^100^N^
|
|
| 28 | ;;PORK,CURED,CANADIAN-STYLE BACON,GRILLED^10-131^slices^47^100^N^
|
|
| 29 | ;;PORK,CURED,FEET,PICKLED^10-132^oz^28.35^34^N^
|
|
| 30 | ;;PORK,CURED,HAM,BNLESS,EX LN (APPROX 5% FAT),RSTD^10-134^oz^85^100^N^
|