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Routine: FHNDB012

Package: Dietetics

Routine: FHNDB012


Information

FHNDB012 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB012.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;PORK,CURED,HAM,BNLESS,REG (APPROX 11% FAT),RSTD^10-136^oz^85^100^N^
2 ;;PORK,CURED,HAM,EX LN (APPROX 4% FAT),CND,UNHTD^10-137^oz^28.35^100^N^
3 ;;PORK,CURED,HAM,EX LN (APPROX 4% FAT),CND,RSTD^10-138^oz^85^100^N^
4 ;;PORK,CURED,HAM,REG (APPROX 13% FAT),CND,UNHTD^10-139^oz^28.35^100^N^
5 ;;PORK,CURED,HAM,REG (APPROX 13% FAT),CND,RSTD^10-140^oz^85^100^N^
6 ;;PORK,CURED,HAM,CNTR SLICE,COUNTRY-STYLE,LN,RAW^10-141^oz^28.35^85^N^
7 ;;PORK,CURED,HAM,CNTR SLICE,LN&FAT,UNHTD^10-142^oz^28.35^97^N^
8 ;;PORK,CURED,HAM,PATTIES,UNHTD^10-146^oz^28.35^100^N^
9 ;;PORK,CURED,HAM,PATTIES,GRILLED^10-147^patty^60^100^N^
10 ;;PORK,CURED,HAM,STEAK,BNLESS,EX LN,UNHTD^10-149^oz^28.35^100^N^
11 ;;PORK,CURED,HAM,WHL,LN&FAT,UNHTD^10-150^oz^28.35^82^N^
12 ;;PORK,CURED,HAM,WHL,LN&FAT,RSTD^10-151^oz^85^100^N^
13 ;;PORK,CURED,HAM,WHL,LN,UNHTD^10-152^oz^28.35^63^N^
14 ;;PORK,CURED,HAM,WHL,LN,RSTD^10-153^oz^85^61^N^
15 ;;USDA CMDTY,PORK,CND^10-158^can^815^100^N^
16 ;;PORK,CURED,SALT PORK,RAW^10-165^oz^28.35^100^N^
17 ;;PORK,CURED,FAT (FROM HAM&ARM PICNIC),UNHTD^10-166^oz^28.35^100^N^
18 ;;PORK,CURED,FAT (FROM HAM&ARM PICNIC),RSTD^10-167^oz^28.35^100^N^
19 ;;PORK,CURED,SHLDR,ARM PICNIC,LN&FAT,RSTD^10-168^oz^85^73^N^
20 ;;PORK,CURED,SHLDR,ARM PICNIC,LN,RSTD^10-169^oz^85^54^N^
21 ;;PORK,CURED,SHLDR,BLADE ROLL,LN&FAT,UNHTD^10-170^oz^28.35^100^N^
22 ;;PORK,CURED,SHLDR,BLADE ROLL,LN&FAT,RSTD^10-171^oz^85^100^N^
23 ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,FEET,CKD,SIMMRD^10-173^oz^85^40^N^
24 ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,TAIL,RAW^10-174^oz^28.35^70^N^
25 ;;PORK,FRSH,VAR MEATS&BY-PRODUCTS,TAIL,CKD,SIMMRD^10-175^oz^85^68^N^
26 ;;PORK,FRSH,LOIN,CNTR LOIN (CHOPS),BONE-IN,LN,CKD,PAN-FRIED^10-176^chop^172^72^N^
27 ;;PORK,FRSH,LOIN,CNTR RIB (CHOPS),BONE-IN,LN,CKD,PAN-FRIED^10-177^chop^169^68^N^
28 ;;PORK,FRSH,LOIN,BLADE (CHOPS),BONE-IN,LN&FAT,CKD,PAN-FRIED^10-178^chop^215^73^N^
29 ;;PORK,FRSH,LOIN,CNTR LOIN CHOPS,BONE-IN,LN&FAT,CKD,PAN-FRIED^10-179^chop^172^80^N^
30 ;;PORK,FRSH,LOIN,CNTR RIB (CHOPS),BONE-IN,LN&FAT,CKD,PAN-FRIED^10-180^chop^169^77^N^
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