Home   Package List   Routine Alphabetical List   Global Alphabetical List   FileMan Files List   FileMan Sub-Files List   Package Component Lists   Package-Namespace Mapping  
Info |  Source |  Entry Points
Print Page as PDF
Routine: FHNDB014

Package: Dietetics

Routine: FHNDB014


Information

FHNDB014 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB014.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;PORK,FRSH,LOIN,SIRLOIN (CHOPS OR ROASTS),BNLESS,LN,RAW^10-214^chop^101^89^N^
2 ;;PORK,FRSH,LOIN,SIRLOIN (CHOPS),BNLESS,LN,CKD,BRSD^10-215^chop^80^94^N^
3 ;;PORK,FRSH,LOIN,SIRLOIN (CHOPS),BNLESS,LN,CKD,BRLD^10-216^chop^71^90^N^
4 ;;PORK,FRSH,LOIN,SIRLOIN (ROASTS),BNLESS,LN,CKD,RSTD^10-217^oz^85^93^N^
5 ;;PORK,FRSH,LOIN,TENDERLOIN,LN&FAT,RAW^10-218^roast^505^95^N^
6 ;;PORK,FRESH,GROUND,RAW^10-219^oz^28.35^100^N^
7 ;;PORK,FRESH,GROUND,COOKED^10-220^oz^85^100^N^
8 ;;PORK,FRSH,LOIN,TENDERLOIN,LN&FAT,CKD,BRLD^10-221^chop^76^97^N^
9 ;;PORK,FRSH,LOIN,TENDERLOIN,LN&FAT,CKD,RSTD^10-222^oz^85^96^N^
10 ;;PORK,FRSH,LOIN,TENDERLOIN,LN,CKD,BRLD^10-223^chop^73^94^N^
11 ;;PORK,FRSH,LOIN,TOP LOIN (ROASTS),BNLESS,LN&FAT,RAW^10-224^lb^453.6^84^N^
12 ;;PORK,FRSH,LOIN,TOP LOIN (ROASTS),BNLESS,LN,RAW^10-225^lb^453.6^84^N^
13 ;;PORK,FRSH,COMP OF RTL CUTS (LOIN & SHLDR BLADE),LN & FAT,RAW^10-226^oz^28.35^78^N^
14 ;;PORK,FRSH,COMP OF RTL CUTS (LOIN&SHLDR BLADE),LN&FAT,CKD^10-227^oz^85^78^N^
15 ;;PORK,FRSH,COMP OF RTL CUTS (LOIN&SHLDR BLADE),LN,RAW^10-228^oz^28.35^70^N^
16 ;;PORK,FRSH,COMP OF RTL CUTS (LOIN&SHLDR BLADE),LN,CKD^10-229^oz^85^70^N^
17 ;;USDA COMMODITY,PORK,CURED,HAM,BNLESS,CKD,HTD^10-802^^^100^N^
18 ;;USDA COMMODITY,PORK,GROUND,FINE/COARSE,FRZ,CKD^10-803^^^100^N^
19 ;;USDA COMMODITY,PORK,CURED,HAM,BNLESS,CKD,UNHTD^10-804^^^100^N^
20 ;;USDA COMMODITY,PORK,GROUND,FINE/COARSE,FRZ,RAW^10-805^^^100^N^
21 ;;HORMEL,CURE 81 HAM^10-851^serving^84^100^N^
22 ;;HORMEL ALWAYS TENDER,PORK TENDERLOIN,TERIYAKI-FLAVORED^10-852^oz^112^100^N^
23 ;;HORMEL ALWAYS TENDER,PORK TENDERLOIN,PEPPERCORN-FLAVORED^10-853^oz^112^100^N^
24 ;;HORMEL ALWAYS TENDER,PORK LOIN FILETS,LEMON GARLIC-FLAVORED^10-854^oz^28^100^N^
25 ;;HORMEL ALWAYS TENDER,CNTR CUT CHOPS,FRSH PORK^10-855^oz^28.35^100^N^
26 ;;HORMEL ALWAYS TENDER,BNLESS PORK LOIN,FRSH PORK^10-856^oz^28^100^N^
27 ;;HORMEL CANADIAN STYLE BACON^10-857^serving^56^100^N^
28 ;;PORK,FRSH,LOIN,TOP LOIN (CHOPS),BNLESS,ENH,LN,CKD,PAN-BROIL^10-858^chop^150^91^N^
29 ;;PRK,FRSH,TOP LOIN (CHPS),BNLESS,ENHCD,LN & FAT,CKD,PAN-BRLD^10-859^chop^150^100^N^
30 ;;PORK,CURED,BACON,CKD,BKD^10-860^slice^8.1^100^N^
Info |  Source |  Entry Points