FHNDB014 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB014.m>
Name | Comments | DBIA/ICR reference |
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1 | ;;PORK,FRSH,LOIN,SIRLOIN (CHOPS OR ROASTS),BNLESS,LN,RAW^10-214^chop^101^89^N^
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2 | ;;PORK,FRSH,LOIN,SIRLOIN (CHOPS),BNLESS,LN,CKD,BRSD^10-215^chop^80^94^N^
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3 | ;;PORK,FRSH,LOIN,SIRLOIN (CHOPS),BNLESS,LN,CKD,BRLD^10-216^chop^71^90^N^
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4 | ;;PORK,FRSH,LOIN,SIRLOIN (ROASTS),BNLESS,LN,CKD,RSTD^10-217^oz^85^93^N^
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5 | ;;PORK,FRSH,LOIN,TENDERLOIN,LN&FAT,RAW^10-218^roast^505^95^N^
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6 | ;;PORK,FRESH,GROUND,RAW^10-219^oz^28.35^100^N^
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7 | ;;PORK,FRESH,GROUND,COOKED^10-220^oz^85^100^N^
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8 | ;;PORK,FRSH,LOIN,TENDERLOIN,LN&FAT,CKD,BRLD^10-221^chop^76^97^N^
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9 | ;;PORK,FRSH,LOIN,TENDERLOIN,LN&FAT,CKD,RSTD^10-222^oz^85^96^N^
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10 | ;;PORK,FRSH,LOIN,TENDERLOIN,LN,CKD,BRLD^10-223^chop^73^94^N^
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11 | ;;PORK,FRSH,LOIN,TOP LOIN (ROASTS),BNLESS,LN&FAT,RAW^10-224^lb^453.6^84^N^
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12 | ;;PORK,FRSH,LOIN,TOP LOIN (ROASTS),BNLESS,LN,RAW^10-225^lb^453.6^84^N^
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13 | ;;PORK,FRSH,COMP OF RTL CUTS (LOIN & SHLDR BLADE),LN & FAT,RAW^10-226^oz^28.35^78^N^
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14 | ;;PORK,FRSH,COMP OF RTL CUTS (LOIN&SHLDR BLADE),LN&FAT,CKD^10-227^oz^85^78^N^
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15 | ;;PORK,FRSH,COMP OF RTL CUTS (LOIN&SHLDR BLADE),LN,RAW^10-228^oz^28.35^70^N^
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16 | ;;PORK,FRSH,COMP OF RTL CUTS (LOIN&SHLDR BLADE),LN,CKD^10-229^oz^85^70^N^
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17 | ;;USDA COMMODITY,PORK,CURED,HAM,BNLESS,CKD,HTD^10-802^^^100^N^
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18 | ;;USDA COMMODITY,PORK,GROUND,FINE/COARSE,FRZ,CKD^10-803^^^100^N^
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19 | ;;USDA COMMODITY,PORK,CURED,HAM,BNLESS,CKD,UNHTD^10-804^^^100^N^
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20 | ;;USDA COMMODITY,PORK,GROUND,FINE/COARSE,FRZ,RAW^10-805^^^100^N^
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21 | ;;HORMEL,CURE 81 HAM^10-851^serving^84^100^N^
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22 | ;;HORMEL ALWAYS TENDER,PORK TENDERLOIN,TERIYAKI-FLAVORED^10-852^oz^112^100^N^
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23 | ;;HORMEL ALWAYS TENDER,PORK TENDERLOIN,PEPPERCORN-FLAVORED^10-853^oz^112^100^N^
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24 | ;;HORMEL ALWAYS TENDER,PORK LOIN FILETS,LEMON GARLIC-FLAVORED^10-854^oz^28^100^N^
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25 | ;;HORMEL ALWAYS TENDER,CNTR CUT CHOPS,FRSH PORK^10-855^oz^28.35^100^N^
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26 | ;;HORMEL ALWAYS TENDER,BNLESS PORK LOIN,FRSH PORK^10-856^oz^28^100^N^
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27 | ;;HORMEL CANADIAN STYLE BACON^10-857^serving^56^100^N^
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28 | ;;PORK,FRSH,LOIN,TOP LOIN (CHOPS),BNLESS,ENH,LN,CKD,PAN-BROIL^10-858^chop^150^91^N^
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29 | ;;PRK,FRSH,TOP LOIN (CHPS),BNLESS,ENHCD,LN & FAT,CKD,PAN-BRLD^10-859^chop^150^100^N^
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30 | ;;PORK,CURED,BACON,CKD,BKD^10-860^slice^8.1^100^N^
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