FHNDB016 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB016.m>
| Name | Comments | DBIA/ICR reference |
|---|---|---|
| 1 | ;;PORK,CURED,HAM W/ NAT JUICES,SHANK,BONE-IN,LN,UNHTD^10-891^oz shank^28.35^76^N^
|
|
| 2 | ;;PORK,CURED,HAM W/ NAT JUICES,SLICE,BONE-IN,LN,UNHTD^10-892^slice^430^88^N^
|
|
| 3 | ;;PORK,CURED,HAM W/ NAT JUICES,SPIRAL SLICE,BNLESS,LN,UNHTD^10-893^oz^28.35^95^N^
|
|
| 4 | ;;PORK,CURED,HAM,FAT,BNLESS,HTD^10-894^^^100^N^
|
|
| 5 | ;;PORK,CURED,HAM,FAT,BNLESS,UNHTD^10-895^^^100^N^
|
|
| 6 | ;;PORK,PICKLED PORK HOCKS^10-898^^^100^N^
|
|
| 7 | ;;PORK,CURED,HAM,SLICE,BONE-IN,LN,HTD,PAN-BROIL^10-899^serving^85^86^N^
|
|
| 8 | ;;PORK,CURED,HAM W/ NAT JUICES,WHL,BNLESS,LN & FAT,UNHTD^10-900^oz whole^28.35^100^N^
|
|
| 9 | ;;PORK,CURED,HAM W/ NAT JUICES,SPIRL SLCE,BNLES,LN & FAT,UNHTD^10-901^oz^28.35^100^N^
|
|
| 10 | ;;PORK,CURED,HAM W/ NAT JUICES,SLICE,BONE-IN,LN & FAT,UNHTD^10-902^slice^430^97^N^
|
|
| 11 | ;;PORK,CURED,HAM W/ NAT JUICES,SHANK,BONE-IN,LN & FAT,UNHTD^10-903^oz shank^28.35^90^N^
|
|
| 12 | ;;PORK,CURED,HAM W/ NAT JUICES,RUMP,BONE-IN,LN & FAT,UNHTD^10-904^oz rump^28.35^79^N^
|
|
| 13 | ;;PORK,CURED,HAM & H2O PRODUCT,WHL,BNLESS,LN & FAT,UNHTD^10-905^oz whole^28.35^100^N^
|
|
| 14 | ;;PORK,CURED,HAM & H2O PRODUCT,SLICE,BONE-IN,LN & FAT,UNHTD^10-906^oz^28.35^97^N^
|
|
| 15 | ;;PORK,CURED,HAM & H2O PRODUCT,SHANK,BONE-IN,LN & FAT,UNHTD^10-907^oz shank^28.35^83^N^
|
|
| 16 | ;;PORK,CURED,HAM & H2O PRODUCT,RUMP,BONE-IN,LN & FAT,UNHTD^10-908^oz rump^28.35^82^N^
|
|
| 17 | ;;PORK,CURED,HAM -- H2O ADDED,WHL,BNLESS,LN & FAT,UNHTD^10-909^oz whole^28.35^100^N^
|
|
| 18 | ;;PORK,CURED,HAM -- H2O ADDED,SLICE,BONE-IN,LN & FAT,UNHTD^10-910^oz^28.35^96^N^
|
|
| 19 | ;;PORK,CURED,HAM -- H2O ADDED,SHANK,BONE-IN,LN & FAT,UNHTD^10-911^oz^28.35^90^N^
|
|
| 20 | ;;PORK,CURED,HAM -- H2O ADDED,RUMP,BONE-IN,LN & FAT,UNHTD^10-912^oz^28.35^88^N^
|
|
| 21 | ;;PORK,CURED,HAM -- H2O ADDED,RUMP,BONE-IN,LN & FAT,HTD,RSTD^10-913^serving^85^90^N^
|
|
| 22 | ;;PORK,CURED,HAM -- H2O ADDED,SHANK,BONE-IN,LN & FAT,HTD,RSTD^10-914^serving^85^81^N^
|
|
| 23 | ;;PORK,CURED,HAM -- H2O ADDED,SLCE,BNE-IN,LN & FAT,HTD,PAN-BRL^10-915^serving^85^96^N^
|
|
| 24 | ;;PORK,CURED,HAM -- H2O ADDED,SLCE,BNLESS,LN & FAT,HTD,PAN-BRL^10-916^serving^85^100^N^
|
|
| 25 | ;;PORK,CURED,HAM -- H2O ADDED,WHL,BNLESS,LN & FAT,HTD,RSTD^10-917^serving^85^100^N^
|
|
| 26 | ;;PORK,CURED,HAM & H2O PRODUCT,RUMP,BONE-IN,LN & FAT,HTD,RSTD^10-918^serving^85^86^N^
|
|
| 27 | ;;PORK,CURED,HAM & H2O PRODUCT,SHANK,BONE-IN,LN & FAT,HTD,RSTD^10-919^serving^85^80^N^
|
|
| 28 | ;;PORK,CURED,HAM & H2O PRDCT,SLCE,BNE-IN,LN & FAT,HTD,PAN-BRL^10-920^serving^85^96^N^
|
|
| 29 | ;;PORK,CURED,HAM & H2O PRDCT,SLICE,BNLESS,LN & FAT,HTD,PAN-BRL^10-921^serving^85^100^N^
|
|
| 30 | ;;PORK,CURED,HAM & H2O PRODUCT,WHL,BNLESS,LN & FAT,HTD,RSTD^10-922^serving^85^100^N^
|
