FHNDB028 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB028.m>
| Name | Comments | DBIA/ICR reference |
|---|---|---|
| 1 | ;;POTATOES,AU GRATIN,HOME-PREPARED FROM RECIPE USING BUTTER^11-373^cup^245^100^N^
|
|
| 2 | ;;POTATOES,CND,SOL&LIQUIDS^11-374^cup^300^100^N^
|
|
| 3 | ;;POTATOES,CND,DRND SOL^11-376^potato^35^100^N^
|
|
| 4 | ;;POTATOES,MSHD,DEHYD,FLAKES WO/MILK,DRY FORM^11-378^cup^60^100^N^
|
|
| 5 | ;;POTATOES,MSHD,DEHYD,PREP FROM FLAKES WO/ MILK,WHL MILK & BUT^11-379^cup^210^100^N^
|
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| 6 | ;;POTATOES,MSHD,DEHYD,GRANULES WO/MILK,DRY FORM^11-380^cup^200^100^N^
|
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| 7 | ;;POTATOES,MSHD,DEHYD,PREP FR GRNLS WO/MILK,WHL MILK&BUTTER^11-381^cup^210^100^N^
|
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| 8 | ;;POTATOES,MSHD,DEHYD,GRANULES W/MILK,DRY FORM^11-382^cup^200^100^N^
|
|
| 9 | ;;POTATOES,MSHD,DEHYD,PREP FROM GRAN W/ MILK,H2O & MARG ADDED^11-383^cup^210^100^N^
|
|
| 10 | ;;POTATOES,AU GRATIN,DRY MIX,UNPREP^11-384^package^26^100^N^
|
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| 11 | ;;POTATOES,AU GRATIN,DRY MIX,PREP W/H2O,WHL MILK&BUTTER^11-385^package^137^100^N^
|
|
| 12 | ;;POTATOES,SCALLPD,DRY MIX,UNPREP^11-386^package^26^100^N^
|
|
| 13 | ;;POTATOES,SCALLPD,DRY MIX,PREP W/H2O,WHL MILK&BUTTER^11-387^package^137^100^N^
|
|
| 14 | ;;POTATOES,HASHED BROWN,FRZ,PLN,UNPREP^11-390^cup^105^100^N^
|
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| 15 | ;;POTATOES,HASHED BROWN,FRZ,PLN,PREP^11-391^patty^29^100^N^
|
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| 16 | ;;POTATOES,HASHED BROWN,FRZ,W/BUTTER SAU,UNPREP^11-392^package^170^100^N^
|
|
| 17 | ;;POTATOES,HASHED BROWN,FRZ,W/BUTTER SAU,PREP^11-393^^^100^N^
|
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| 18 | ;;POTATOES,FRENCH FR,SHOESTRING,SALT ADDED IN PROC,FRZ,AS PRCH^11-394^strip^30^100^N^
|
|
| 19 | ;;POTATOES,FRENCH FR,SHOESTRNG,SALT ADDED IN PROC,FRZ,OVEN-HTD^11-395^strip^21^100^N^
|
|
| 20 | ;;POTATOES,O'BRIEN,FRZ,UNPREP^11-396^^^100^N^
|
|
| 21 | ;;POTATOES,O'BRIEN,FRZ,PREP^11-397^^^100^N^
|
|
| 22 | ;;POTATO PUFFS,FRZ,UNPREP^11-398^cup^128^100^N^
|
|
| 23 | ;;POTATO PUFFS,FRZ,OVEN-HEATED^11-399^puff^8.4^100^N^
|
|
| 24 | ;;POTATOES,FRZ,WHL,UNPREP^11-400^cup^182^100^N^
|
|
| 25 | ;;POTATOES,FRZ,WHL,CKD,BLD,DRND,WO/SALT^11-401^^^100^N^
|
|
| 26 | ;;POTATOES,FRENCH FR,ALL TYPES,SALT ADDED IN PROC,FRZ,UNPREP^11-402^strip^89^100^N^
|
|
| 27 | ;;POTATOES,FRENCH FR,ALL TYPES,SALT ADDED IN PROC,FRZ,OVEN HTD^11-403^strips^50^100^N^
|
|
| 28 | ;;POTATOES,FRZ,FRENCH FR,PAR FR,COTTAGE-CUT,UNPREP^11-406^strips^65^100^N^
|
|
| 29 | ;;POTATOES,FRZ,FRCH FR,PAR FR,CTTGE-CUT,PREP,HTD OVEN,WO/SALT^11-407^strips^50^100^N^
|
|
| 30 | ;;POTATOES,FRZ,FRENCH FR,PAR FR,EXTRUDED,UNPREP^11-408^strips^65^100^N^
|
