Routine: FHNDB032

Entry Points

Name	Comments	DBIA/ICR reference
1	;;TARO,TAHITIAN,CKD,WO/SALT^11-526^cup slices^137^100^N^
2	;;TOMATOES,GREEN,RAW^11-527^slice^20^91^N^
3	;;TOMATOES,RED,RIPE,RAW,YEAR RND AVERAGE^11-529^slice^15^91^N^
4	;;TOMATOES,RED,RIPE,CKD^11-530^cup^240^100^N^
5	;;TOMATOES,RED,RIPE,CND,PACKED IN TOMATO JUC^11-531^tbsp^15^100^N^
6	;;TOMATOES,RED,RIPE,CND,STWD^11-533^cup^255^100^N^
7	;;TOMATOES,RED,RIPE,CND,W/GRN CHILIES^11-537^cup^241^100^N^
8	;;TOMATO JUC,CND,W/SALT^11-540^fl oz^182^100^N^
9	;;TOMATO PRODUCTS,CND,PASTE,WO/ SALT ADDED^11-546^tbsp^16^100^N^
10	;;TOMATO PRODUCTS,CND,PUREE,WO/SALT^11-547^cup^250^100^N^
11	;;TOMATO POWDER^11-548^^^100^N^
12	;;TOMATO PRODUCTS,CND,SAU^11-549^cup^245^100^N^
13	;;TOMATO PRODUCTS,CND,SAU,W/MUSHROOMS^11-551^cup^245^100^N^
14	;;TOMATO PRODUCTS,CND,SAU,W/ONIONS^11-553^cup^245^100^N^
15	;;TOMATO PRODUCTS,CND,SAU,W/HERBS&CHS^11-555^cup^122^100^N^
16	;;TOMATO PRODUCTS,CND,SAU,W/ONIONS,GRN PEPPERS,&CELERY^11-557^cup^250^100^N^
17	;;TOMATO PRODUCTS,CND,SAU,W/TOMATO TIDBITS^11-559^cup^244^100^N^
18	;;TREE FERN,CKD,WO/SALT^11-563^frond^31^100^N^
19	;;TURNIPS,RAW^11-564^slice^15^81^N^
20	;;TURNIPS,CKD,BLD,DRND,WO/SALT^11-565^cup^156^100^N^
21	;;TURNIPS,FROZEN,UNPREPARED^11-566^package^94^100^N^
22	;;TURNIPS,FRZ,CKD,BLD,DRND,WO/SALT^11-567^cup^156^100^N^
23	;;TURNIP GREENS,RAW^11-568^cup^55^70^N^
24	;;TURNIP GRNS,CKD,BLD,DRND,WO/SALT^11-569^cup^144^100^N^
25	;;TURNIP GRNS,CND,SOL&LIQUIDS^11-570^cup^117^100^N^
26	;;TURNIP GRNS,FRZ,UNPREP^11-574^cup^82^100^N^
27	;;TURNIP GRNS,FRZ,CKD,BLD,DRND,WO/SALT^11-575^cup^164^100^N^
28	;;TURNIP GRNS&TURNIPS,FRZ,UNPREP^11-576^package^284^100^N^
29	;;TURNIP GRNS&TURNIPS,FRZ,CKD,BLD,DRND,WO/SALT^11-577^cup^163^100^N^
30	;;VEGETABLE JUC COCKTAIL,CND^11-578^fl oz^182^100^N^

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Package: Dietetics

Routine: FHNDB032

Information

Source Information

Entry Points