Routine: FHNDB041

Entry Points

Name	Comments	DBIA/ICR reference
1	;;SWEET POTATO,FRZ,CKD,BKD,W/ SALT^11-877^cup^176^100^N^
2	;;TARO,COOKED,WITH SALT^11-878^cup slices^132^100^N^
3	;;TARO,LEAVES,CKD,STMD,W/SALT^11-879^cup^145^100^N^
4	;;TARO,SHOOTS,CKD,W/SALT^11-880^cup slices^140^100^N^
5	;;TARO,TAHITIAN,CKD,W/SALT^11-881^cup slices^137^100^N^
6	;;TOMATOES,RED,RIPE,CKD,W/ SALT^11-884^cup^120^100^N^
7	;;TOMATOES,RED,RIPE,CND,PACKED IN TOMATO JUC,NO SALT ADDED^11-885^tbsp^15^100^N^
8	;;TOMATO JUC,CND,WO/SALT^11-886^fl oz^30.4^100^N^
9	;;TOMATO PRODUCTS,CND,PASTE,W/SALT^11-887^cup^131^100^N^
10	;;TOMATO PRODUCTS,CND,PUREE,W/SALT^11-888^cup^250^100^N^
11	;;TURNIPS,CKD,BLD,DRND,W/SALT^11-889^cup^156^100^N^
12	;;TURNIPS,FRZ,CKD,BLD,DRND,W/SALT^11-890^cup^156^100^N^
13	;;TURNIP GRNS,CKD,BLD,DRND,W/SALT^11-891^cup^144^100^N^
14	;;TURNIP GRNS,FRZ,CKD,BLD,DRND,W/SALT^11-892^cup^82^100^N^
15	;;TURNIP GRNS&TURNIPS,FRZ,CKD,BLD,DRND,W/SALT^11-893^cup^86^100^N^
16	;;VEGETABLES,MXD,FRZ,CKD,BLD,DRND,W/SALT^11-894^cup^91^100^N^
17	;;WAXGOURD,(CHINESE PRESERVING MELON),CKD,BLD,DRND,W/SALT^11-895^cup^175^100^N^
18	;;WINGED BEAN,IMMAT SEEDS,CKD,BLD,DRND,W/SALT^11-896^cup^31^100^N^
19	;;YAM,CKD,BLD,DRND,OR BKD,W/SALT^11-897^cup^68^100^N^
20	;;YAMBEAN (JICAMA),CKD,BLD,DRND,W/SALT^11-898^^^100^N^
21	;;YARDLONG BEAN,CKD,BLD,DRND,W/SALT^11-899^pod^14^100^N^
22	;;CORN,SWEET,WHITE,RAW^11-900^ear^73^36^N^
23	;;CORN,SWT,WHITE,CKD,BLD,DRND,WO/SALT^11-901^ear^77^55^N^
24	;;CORN,SWT,WHITE,CKD,BLD,DRND,W/SALT^11-902^ear^77^55^N^
25	;;CORN,SWT,WHITE,CND,WHL KERNEL,REG PK,SOL&LIQUIDS^11-903^cup^256^100^N^
26	;;CORN,SWT,WHITE,CND,WHL KERNEL,NO SALT,SOL&LIQUIDS^11-904^cup^256^100^N^
27	;;CORN,SWT,WHITE,CND,WHL KERNEL,DRND SOL^11-905^cup^164^100^N^
28	;;CORN,SWT,WHITE,CND,CRM STYLE,REG PK^11-906^cup^256^100^N^
29	;;CORN,SWT,WHITE,CND,CRM STYLE,NO SALT^11-907^cup^256^100^N^
30	;;CORN,SWT,WHITE,CND,VACUUM PK,REG PK^11-908^cup^210^100^N^

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Package: Dietetics

Routine: FHNDB041

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Source Information

Entry Points