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Routine: FHNDB043

Package: Dietetics

Routine: FHNDB043


Information

FHNDB043 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB043.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;PIMENTO,CANNED^11-943^slice^1^100^N^
2 ;;PICKLE RELISH,HOT DOG^11-944^tbsp^15^100^N^
3 ;;PICKLE RELISH,SWEET^11-945^packet^10^100^N^
4 ;;PICKLES,CUCUMBER,SOUR,LO NA^11-946^slice^6^100^N^
5 ;;PICKLES,CUCUMBER,DILL,LO NA^11-947^slice^6^100^N^
6 ;;PICKLES,CUCUMBER,SWT,LO NA (INCLUDES BREAD & BUTTER PICKLES)^11-948^slice^6^100^N^
7 ;;CATSUP,LOW SODIUM^11-949^packet^6^100^N^
8 ;;MUSHROOMS,ENOKI,RAW^11-950^medium^3^84^N^
9 ;;PEPPERS,SWEET,YELLOW,RAW^11-951^strips^52^82^N^
10 ;;RADICCHIO,RAW^11-952^leaf^8^91^N^
11 ;;SQUASH,ZUCCHINI,BABY,RAW^11-953^medium^11^87^N^
12 ;;TOMATILLOS,RAW^11-954^medium^34^100^N^
13 ;;TOMATOES,SUN-DRIED^11-955^piece^2^100^N^
14 ;;TOMATOES,SUN-DRIED,PACKED IN OIL,DRND^11-956^piece^3^100^N^
15 ;;FENNEL,BULB,RAW^11-957^cup^87^72^N^
16 ;;PICKLE RELISH,HAMBURGER^11-958^tbsp^15^100^N^
17 ;;ARUGULA,RAW^11-959^leaf^2^60^N^
18 ;;CARROTS,BABY,RAW^11-960^medium^10^100^N^
19 ;;HEARTS OF PALM,CANNED^11-961^piece^33^100^N^
20 ;;PEPPERS,HOT CHILE,SUN-DRIED^11-962^pepper^.5^100^N^
21 ;;NOPALES,RAW^11-963^cup^86^96^N^
22 ;;NOPALES,CKD,WO/SALT^11-964^pad^29^100^N^
23 ;;CAULIFLOWER,GREEN,RAW^11-965^floweret^25^61^N^
24 ;;CAULIFLOWER,GRN,CKD,NO SALT ADDED^11-967^head^90^100^N^
25 ;;CAULIFLOWER,GRN,CKD,W/ SALT^11-968^cup^62^100^N^
26 ;;BROCCOLI,CHINESE,COOKED^11-969^cup^88^100^N^
27 ;;CABBAGE,NAPA,COOKED^11-970^cup^109^100^N^
28 ;;LEMON GRASS (CITRONELLA),RAW^11-972^tbsp^4.8^65^N^
29 ;;BEANS,FAVA,IN POD,RAW^11-973^pod^6.1^97^N^
30 ;;GRAPE LEAVES,RAW^11-974^leaf^3^95^N^
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