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Routine: FHNDB050

Package: Dietetics

Routine: FHNDB050


Information

FHNDB050 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB050.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;BEEF,CHK,UND BL POT RST,BNLESS,LN,0" FAT,ALL GRDS,CKD, BRSD^13-293^steak^679^81^N^
2 ;;BEEF,CHCK,UND BL POT RST OR STEAK,BNLESS,LN,0" FAT,CHOIC,RAW^13-294^steak^648^80^N^
3 ;;BEEF,GROUND,PATTIES,FRZ,CKD,BRLD^13-317^oz^85^100^N^
4 ;;BEEF,VAR MEATS&BY-PRODUCTS,BRAIN,RAW^13-318^oz^28.35^78^N^
5 ;;BEEF,VAR MEATS&BY-PRODUCTS,BRAIN,CKD,PAN-FRIED^13-319^oz^85^100^N^
6 ;;BEEF,VAR MEATS&BY-PRODUCTS,BRAIN,CKD,SIMMRD^13-320^oz^85^100^N^
7 ;;BEEF,VAR MEATS&BY-PRODUCTS,HEART,RAW^13-321^oz^28.35^71^N^
8 ;;BEEF,VAR MEATS&BY-PRODUCTS,HEART,CKD,SIMMRD^13-322^oz^85^84^N^
9 ;;BEEF,VAR MEATS&BY-PRODUCTS,KIDNEYS,RAW^13-323^oz^28.35^84^N^
10 ;;BEEF,VAR MEATS&BY-PRODUCTS,KIDNEYS,CKD,SIMMRD^13-324^oz^85^100^N^
11 ;;BEEF,VAR MEATS&BY-PRODUCTS,LIVER,RAW^13-325^^^100^N^
12 ;;BEEF,VAR MEATS & BY-PRODUCTS,LIVER,CKD,BRSD^13-326^slice^68^100^N^
13 ;;BEEF, VAR MEATS&BY-PRODUCTS, LIVER, CKD, PAN-FRIED^13-327^slice^81^100^N^
14 ;;BEEF,VAR MEATS&BY-PRODUCTS,LUNGS,RAW^13-328^oz^28.35^76^N^
15 ;;BEEF,VAR MEATS&BY-PRODUCTS,LUNGS,CKD,BRSD^13-329^oz^85^100^N^
16 ;;BEEF,VAR MEATS&BY-PRODUCTS,MECHANICALLY SEPARATED BF,RAW^13-330^oz^28.35^100^N^
17 ;;BEEF,VAR MEATS&BY-PRODUCTS,PANCREAS,RAW^13-331^oz^28.35^100^N^
18 ;;BEEF,VAR MEATS&BY-PRODUCTS,PANCREAS,CKD,BRSD^13-332^oz^85^100^N^
19 ;;BEEF,VAR MEATS&BY-PRODUCTS,SPLEEN,RAW^13-333^oz^28.35^100^N^
20 ;;BEEF,VAR MEATS&BY-PRODUCTS,SPLEEN,CKD,BRSD^13-334^oz^85^100^N^
21 ;;BEEF,VAR MEATS & BY-PRODUCTS,SUET,RAW^13-335^oz^28.35^100^N^
22 ;;BEEF,VAR MEATS&BY-PRODUCTS,THYMUS,RAW^13-337^oz^28.35^100^N^
23 ;;BEEF,VAR MEATS&BY-PRODUCTS,THYMUS,CKD,BRSD^13-338^oz^85^100^N^
24 ;;BEEF,VAR MEATS&BY-PRODUCTS,TONGUE,RAW^13-339^oz^28.35^84^N^
25 ;;BEEF,VAR MEATS&BY-PRODUCTS,TONGUE,CKD,SIMMRD^13-340^oz^85^84^N^
26 ;;BEEF,VAR MEATS&BY-PRODUCTS,TRIPE,RAW^13-341^oz^28.35^100^N^
27 ;;BEEF,SNDWCH STEAKS,FLAKED,CHOPD,FORMED & THINLY SLICED,RAW^13-342^steak^56^100^N^
28 ;;BEEF,BRISKET,FLAT HALF,LN,0" FAT,CHOIC,CKD,BRSD^13-343^^^98^N^
29 ;;BEEF,CURED,BRKFST STRIPS,RAW OR UNHTD^13-344^slices^68^100^N^
30 ;;BEEF,CURED,BRKFST STRIPS,CKD^13-345^slices^34^100^N^
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