©2011-2018 Open Source Electronic Health Record Alliance
This work is licensed under a Creative Commons Attribution 3.0 Unported License
This work is licensed under a Creative Commons Attribution 3.0 Unported License
FHNDB051 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB051.m>
| Name | Comments | DBIA/ICR reference |
|---|---|---|
| 1 | ;;BEEF,CURED,CORNED BF,BRISKET,RAW^13-346^oz^28.35^99^N^
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| 2 | ;;BEEF,CURED,CORNED BF,BRISKET,CKD^13-347^oz^85^99^N^
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| 3 | ;;BEEF,CURED,CORNED BF,CND^13-348^slice^21^100^N^
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| 4 | ;;BEEF,CHK,UND BLADE POT RST OR STK,BNLESS,LN,0" FAT,SEL, RAW^13-349^steak^732^81^N^
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| 5 | ;;BEEF,CURED,DRIED^13-350^slices^28^100^N^
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| 6 | ;;BEEF,CHUCK,UNDER BLADE CNTR STEAK,BNLESS,DENVER CUT,LN,0" FA^13-351^steak^353^97^N^
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| 7 | ;;BEEF,CHUCK,UNDER BLADE CNTR STEAK,BNLESS,DENVER CUT,LN,0" FA^13-352^steak^356^97^N^
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| 8 | ;;BEEF,CURED,LUNCHEON MEAT,JELLIED^13-353^slice^28^100^N^
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| 9 | ;;BEEF,CHK,UND BL CNTR STK,BNLESS,DEN CUT,LN,0" FA, SEL, CKD^13-354^steak^349^98^N^
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| 10 | ;;BEEF,CURED,PASTRAMI^13-355^slice^28^100^N^
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| 11 | ;;BEEF,CHK,UNDBL CNTR STK,BNLESS,DENCUT,LN,0" FA, ALL GRD, RAW^13-356^steak^473^95^N^
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| 12 | ;;BEEF,CURED,SAUSAGE,CKD,SMOKED^13-357^oz^28.35^100^N^
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| 13 | ;;BEEF,CURED,SMOKED,CHOPD BF^13-358^slice^28^100^N^
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| 14 | ;;BEEF,CHK,UND BLCNTR STK,BNLESS,DEN CUT,LN,0" FA, CHOICE, RAW^13-359^steak^483^96^N^
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| 15 | ;;BEEF,CURED,THIN-SLICED BF^13-360^slices^21^100^N^
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| 16 | ;;BEEF,COMP OF RTL CUTS,LN&FAT,0"FAT,ALL GRDS,CKD^13-361^oz^85^87^N^
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| 17 | ;;BEEF,COMP OF RTL CUTS,LN&FAT,0"FAT,CHOIC,CKD^13-362^oz^85^87^N^
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| 18 | ;;BEEF,COMP OF RTL CUTS,LN&FAT,0"FAT,SEL,CKD^13-363^oz^85^87^N^
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| 19 | ;;BEEF,COMP OF RTL CUTS,LN,0" FAT,ALL GRDS,CKD^13-364^oz^85^75^N^
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| 20 | ;;BEEF,COMP OF RTL CUTS,LN,0"FAT,CHOIC,CKD^13-365^oz^85^75^N^
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| 21 | ;;BEEF,COMP OF RTL CUTS,LN,0"FAT,SEL,CKD^13-366^oz^85^76^N^
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| 22 | ;;BEEF,BRISKET,WHL,LN&FAT,0"FAT,ALL GRDS,CKD,BRSD^13-367^oz^85^99^N^
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| 23 | ;;BEEF,BRISKET,WHL,LN,0"FAT,ALL GRDS,CKD,BRSD^13-368^oz^85^83^N^
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| 24 | ;;BEEF,BRISKET,FLAT HALF,LN&FAT,0"FAT,ALL GRDS,CKD,BRSD^13-369^steak^270^100^N^
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| 25 | ;;BEEF,BRISKET,FLAT HALF,LN,0"FAT,ALL GRDS,CKD,BRSD^13-370^oz^85^98^N^
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| 26 | ;;BEEF,BRISKET,POINT HALF,LN&FAT,0"FAT,ALL GRDS,CKD,BRSD^13-371^oz^85^99^N^
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| 27 | ;;BEEF,BRISKET,POINT HALF,LN,0"FAT,ALL GRDS,CKD,BRSD^13-372^oz^85^75^N^
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| 28 | ;;BEEF,CHUCK,ARM POT RST,LN&FAT,0"FAT,ALL GRDS,CKD,BRSD^13-373^oz^85^81^N^
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| 29 | ;;BEEF,CHUCK,ARM POT RST,LN & FAT,0" FAT,SEL,CKD,BRSD^13-375^roast^1236^72^N^
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| 30 | ;;BEEF,CHUCK,ARM POT RST,LN,0"FAT,CHOIC,CKD,BRSD^13-377^oz^85^60^N^
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