FHNDB055 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB055.m>
| Name | Comments | DBIA/ICR reference |
|---|---|---|
| 1 | ;;BEEF,GROUND,70% LN MEAT / 30% FAT,RAW^13-498^^^100^N^
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| 2 | ;;BEEF,CHK,UND BL CNTR STK,BNLESS,DEN CUT,LN,0" FA, SEL, RAW^13-499^steak^458^94^N^
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| 3 | ;;BEEF,SHLDR TOP BLADE STEAK,BNLESS,LN,0" FAT,ALL GRDS,CKD,GRI^13-500^steak^186^82^N^
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| 4 | ;;BEEF,SHLDR TOP BLADE STEAK,BNLESS,LN,0" FAT,CHOIC,CKD,GRILLE^13-501^steak^177^82^N^
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| 5 | ;;BEEF,SHLDR TOP BLADE STEAK,BNLESS,LN,0" FAT,SEL,CKD,GRILLED^13-502^steak^199^81^N^
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| 6 | ;;BEEF,SHLDR TOP BLADE STEAK,BNLESS,LN,0" FAT,ALL GRDS,RAW^13-519^steak^1438^84^N^
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| 7 | ;;BEEF,SHLDR TOP BLADE STEAK,BNLESS,LN,0" FAT,CHOIC,RAW^13-520^steak^1432^83^N^
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| 8 | ;;BEEF,SHLDR TOP BLADE STEAK,BNLESS,LN,0" FAT,SEL,RAW^13-523^steak^1446^85^N^
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| 9 | ;;BEEF,BRISKET,FLAT HALF,BNLESS LN,0" FAT,ALL GRDS,RAW^13-595^piece^1855^90^N^
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| 10 | ;;BEEF,BRISKET,FLAT HALF,BNLESS LN,0" FAT,ALL CHOICE,RAW^13-596^piece^1780^91^N^
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| 11 | ;;BEEF,BRISKET,FLAT HALF,BNLESS,LN,0" FAT,SEL,RAW^13-597^piece^1967^90^N^
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| 12 | ;;BEEF,SHLDR TOP BLADE STK,BNLES,LN & FAT,0" ,ALL GRDS,CKD,G^13-598^steak^186^85^N^
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| 13 | ;;BEEF,SHLDR POT RST OR STEAK,BNLESS,LN,0" FAT,ALL GRDS,RAW^13-647^steak^1027^93^N^
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| 14 | ;;BEEF,SHLDR POT RST OR STEAK,BNLESS,LN,0" FAT,CHOIC,RAW^13-648^steak^1106^93^N^
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| 15 | ;;BEEF,SHLDR POT RST OR STEAK,BNLESS,LN,0" FAT,SEL,RAW^13-649^steak^1106^93^N^
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| 16 | ;;BEEF,SHLDR TOP BLDE STK,BNS,LN & FAT,0" FAT,CHOIC,CKD,G^13-650^steak^177^86^N^
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| 17 | ;;BEEF,CHUCK EYE RST,BNLESS,A BF RST,LN & FAT,0",ALL G,RAW^13-786^roast^723^92^N^
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| 18 | ;;BEEF,CHUCK EYE RST,BNLS,A BF RST,LN & FAT,0" FAT,CHOIC,RAW^13-788^roast^698^91^N^
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| 19 | ;;BEEF,CHUCK EYE RST,BNLS,A BF RST,LN & FAT,0" FAT,SEL,RAW^13-791^roast^761^94^N^
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| 20 | ;;BEEF,COMP OF RTL CUTS,LN&FAT,1/8"FAT,ALL GRDS,RAW^13-795^oz^28.35^88^N^
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| 21 | ;;BEEF,COMP OF RTL CUTS,LN&FAT,1/8"FAT,ALL GRDS,CKD^13-796^oz^85^87^N^
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| 22 | ;;BEEF,COMP OF RTL CUTS,LN&FAT,1/8"FAT,CHOIC,RAW^13-797^oz^28.35^88^N^
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| 23 | ;;BEEF,COMP OF RTL CUTS,LN&FAT,1/8"FAT,CHOIC,CKD^13-798^oz^85^87^N^
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| 24 | ;;BEEF,COMP OF RTL CUTS,LN&FAT,1/8"FAT,SEL,RAW^13-799^oz^28.35^89^N^
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| 25 | ;;BEEF,COMP OF RTL CUTS,LN&FAT,1/8"FAT,SEL,CKD^13-800^oz^85^87^N^
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| 26 | ;;BEEF,COMP OF RTL CUTS,LN&FAT,1/8"FAT,PRIME,RAW^13-801^oz^28.35^91^N^
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| 27 | ;;BEEF,COMP OF RTL CUTS,LN&FAT,1/8"FAT,PRIME,CKD^13-802^oz^85^88^N^
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| 28 | ;;BEEF,BRISKET,WHL,LN&FAT,1/8"FAT,ALL GRDS,RAW^13-803^oz^28.35^99^N^
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| 29 | ;;BEEF,BRISKET,WHL,LN&FAT,1/8"FAT,ALL GRDS,CKD,BRSD^13-804^oz^85^99^N^
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| 30 | ;;BEEF,BRISKET,FLAT HALF,LN&FAT,1/8"FAT,ALL GRDS,RAW^13-805^oz^28.35^99^N^
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