Routine: FHNDB070

Information

FHNDB070 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Entry Points

Name	Comments	DBIA/ICR reference
1	;;VEGETABLE & FRUIT JUC DRK,RED CAL,ADDED VIT C^14-633^^^100^N^
2	;;READY-TO-DRINK RED FAT MILK,FLAV & SWTND,W/CA,VIT A & VIT D^14-634^cup^244^100^N^
3	;;BEVERAGES,VEG & FRUIT JUC BLEND,W/ ADDED VITAMINS A,C,E^14-635^serving^246^100^N^
4	;;BEVERAGES,FRUIT JUC DRK,RED SUGAR,W/ VITAMIN E ADDED^14-636^ml^1^100^N^
5	;;WATER,W/ CORN SYRUP AND/OR SUGAR & LO CAL SWTNR,FRUIT FLAV^14-637^pouch^200^100^N^
6	;;BEVERAGE,HORCHATA,AS SERVED IN RESTAURANT^14-638^^^100^N^
7	;;RICE DRK,UNSWTND,W/ ADDED CA,VITAMINS A & D^14-639^fl^240^100^N^
8	;;ENERGY DRK,VAULT,CITRUS FLAVOR^14-640^oz^31^100^N^
9	;;ENERGY DRK,VAULT ZERO,SUGAR-FREE,CITRUS FLAVOR^14-641^serving^246^100^N^
10	;;ANCHOVY,EUROPEAN,RAW^15-001^oz^85^100^N^
11	;;ANCHOVY,EUROPEAN,CND IN OIL,DRND SOL^15-002^anchovy^4^100^N^
12	;;BASS,FRSH H2O,MXD SP,RAW^15-003^fillet^79^100^N^
13	;;BASS,STRIPED,RAW^15-004^oz^85^100^N^
14	;;BLUEFISH,RAW^15-005^oz^85^100^N^
15	;;BURBOT,RAW^15-006^oz^85^100^N^
16	;;BUTTERFISH,RAW^15-007^fillet^32^100^N^
17	;;CARP,RAW^15-008^oz^85^100^N^
18	;;CARP,COOKED,DRY HEAT^15-009^oz^85^100^N^
19	;;CATFISH,CHANNEL,WILD,RAW^15-010^oz^85^100^N^
20	;;CATFISH,CHANNEL,CKD,BREADED&FRIED^15-011^oz^85^100^N^
21	;;CAVIAR,BLACK&RED,GRANULAR^15-012^tbsp^16^100^N^
22	;;CISCO,RAW^15-013^fillet^79^100^N^
23	;;CISCO,SMOKED^15-014^oz^28.35^100^N^
24	;;COD,ATLANTIC,RAW^15-015^oz^85^100^N^
25	;;COD,ATLANTIC,CKD,DRY HEAT^15-016^oz^85^100^N^
26	;;COD,ATLANTIC,CND,SOL&LIQ^15-017^oz^85^100^N^
27	;;COD,ATLANTIC,DRIED&SALTED^15-018^oz^28.35^100^N^
28	;;COD,PACIFIC,RAW^15-019^oz^85^100^N^
29	;;CROAKER,ATLANTIC,RAW^15-020^fillet^79^100^N^
30	;;CROAKER,ATLANTIC,CKD,BREADED&FRIED^15-021^oz^85^100^N^

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Package: Dietetics

Routine: FHNDB070

Information

Source Information

Entry Points