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Routine: FHNDB071

Package: Dietetics

Routine: FHNDB071


Information

FHNDB071 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB071.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;CUSK,RAW^15-022^oz^85^100^N^
2 ;;DOLPHINFISH,RAW^15-023^oz^85^100^N^
3 ;;DRUM,FRESHWATER,RAW^15-024^oz^85^100^N^
4 ;;EEL,MIXED SPECIES,RAW^15-025^oz^85^100^N^
5 ;;EEL,MXD SP,CKD,DRY HEAT^15-026^cubic^17^100^N^
6 ;;FISH PORTIONS&STKS,FRZ,PREHTD^15-027^stick^28^100^N^
7 ;;FLATFISH (FLOUNDER&SOLE SP),RAW^15-028^oz^28.35^100^N^
8 ;;FLATFISH (FLOUNDER&SOLE SP),CKD,DRY HEAT^15-029^oz^85^100^N^
9 ;;GEFILTEFISH,COMM,SWT RECIPE^15-030^piece^42^100^N^
10 ;;GROUPER,MIXED SPECIES,RAW^15-031^oz^85^100^N^
11 ;;GROUPER,MXD SP,CKD,DRY HEAT^15-032^oz^85^100^N^
12 ;;HADDOCK,RAW^15-033^oz^85^100^N^
13 ;;HADDOCK,COOKED,DRY HEAT^15-034^oz^85^100^N^
14 ;;HADDOCK,SMOKED^15-035^cubic^17^100^N^
15 ;;HALIBUT,ATLANTIC&PACIFIC,RAW^15-036^oz^85^100^N^
16 ;;HALIBUT,ATLANTIC&PACIFIC,CKD,DRY HEAT^15-037^oz^85^100^N^
17 ;;HALIBUT,GREENLAND,RAW^15-038^oz^85^100^N^
18 ;;HERRING,ATLANTIC,RAW^15-039^oz^28.35^100^N^
19 ;;HERRING,ATLANTIC,CKD,DRY HEAT^15-040^oz^85^100^N^
20 ;;HERRING,ATLANTIC,PICKLED^15-041^piece^15^100^N^
21 ;;HERRING,ATLANTIC,KIPPERED^15-042^cubic^17^100^N^
22 ;;HERRING,PACIFIC,RAW^15-043^oz^85^100^N^
23 ;;LING,RAW^15-044^oz^85^100^N^
24 ;;LINGCOD,RAW^15-045^oz^85^100^N^
25 ;;MACKEREL,ATLANTIC,RAW^15-046^oz^85^100^N^
26 ;;MACKEREL,ATLANTIC,CKD,DRY HEAT^15-047^oz^85^100^N^
27 ;;MACKEREL,JACK,CND,DRND SOL^15-048^cubic inch^16^100^N^
28 ;;MACKEREL,KING,RAW^15-049^oz^85^100^N^
29 ;;MACKEREL,PACIFIC&JACK,MXD SP,RAW^15-050^oz^85^100^N^
30 ;;MACKEREL,SPANISH,RAW^15-051^oz^85^100^N^
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