Routine: FHNDB073

Information

FHNDB073 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Name	Comments	DBIA/ICR reference
1	;;SALMON,COHO,WILD,CKD,MOIST HEAT^15-082^oz^85^100^N^
2	;;SALMON,PINK,RAW^15-083^oz^85^100^N^
3	;;SALMON,PINK,CND,SOL W/BONE&LIQ^15-084^oz^85^100^N^
4	;;SALMON,SOCKEYE,RAW^15-085^oz^28.35^100^N^
5	;;SALMON,SOCKEYE,CKD,DRY HEAT^15-086^oz^85^100^N^
6	;;SALMON,SOCKEYE,CND,DRND SOL W/BONE^15-087^oz^85^100^N^
7	;;SARDINE,ATLANTIC,CND IN OIL,DRND SOL W/BONE^15-088^small^12^100^N^
8	;;SARDINE,PACIFIC,CND IN TOMATO SAU,DRND SOL W/BONE^15-089^sardine^38^100^N^
9	;;SCUP,RAW^15-090^oz^28.35^100^N^
10	;;SEA BASS,MXD SP,RAW^15-091^oz^85^100^N^
11	;;SEA BASS,MXD SP,CKD,DRY HEAT^15-092^oz^85^100^N^
12	;;SEATROUT,MXD SP,RAW^15-093^oz^85^100^N^
13	;;SHAD,AMERICAN,RAW^15-094^oz^85^100^N^
14	;;SHARK,MIXED SPECIES,RAW^15-095^^^100^N^
15	;;SHARK,MXD SP,CKD,BATTER-DIPPED&FRIED^15-096^oz^85^100^N^
16	;;SHEEPSHEAD,RAW^15-097^oz^85^100^N^
17	;;SHEEPSHEAD,CKD,DRY HEAT^15-098^oz^85^100^N^
18	;;SMELT,RAINBOW,RAW^15-099^oz^85^100^N^
19	;;SMELT,RAINBOW,CKD,DRY HEAT^15-100^oz^85^100^N^
20	;;SNAPPER,MIXED SPECIES,RAW^15-101^oz^85^100^N^
21	;;SNAPPER,MXD SP,CKD,DRY HEAT^15-102^oz^85^100^N^
22	;;SPOT,RAW^15-103^fillet^64^100^N^
23	;;STURGEON,MXD SP,RAW^15-104^oz^85^100^N^
24	;;STURGEON,MXD SP,CKD,DRY HEAT^15-105^cubic^17^100^N^
25	;;STURGEON,MXD SP,SMOKED^15-106^oz^28.35^100^N^
26	;;SUCKER,WHITE,RAW^15-107^oz^85^100^N^
27	;;SUNFISH,PUMPKIN SEED,RAW^15-108^fillet^48^100^N^
28	;;SURIMI^15-109^oz^28.35^100^N^
29	;;SWORDFISH,RAW^15-110^oz^85^100^N^
30	;;SWORDFISH,COOKED,DRY HEAT^15-111^oz^85^100^N^