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Routine: FHNDB076

Package: Dietetics

Routine: FHNDB076


Information

FHNDB076 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB076.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;SQUID,MXD SP,CKD,FRIED^15-176^oz^85^100^N^
2 ;;WHELK,UNSPECIFIED,RAW^15-177^oz^85^100^N^
3 ;;WHELK,UNSPEC,CKD,MOIST HEAT^15-178^oz^85^100^N^
4 ;;SALMON,CHINOOK,SMOKED,(LOX),REG^15-179^oz^28.35^100^N^
5 ;;SALMON,CHUM,CND,WO/SALT,DRND SOL W/BONE^15-180^oz^85^100^N^
6 ;;SALMON,PINK,CND,WO/SALT,SOL W/BONE&LIQ^15-181^oz^85^100^N^
7 ;;SALMON,SOCKEYE,CND,WO/SALT,DRND SOL W/BONE^15-182^oz^85^100^N^
8 ;;TUNA,LT,CND IN OIL,WO/SALT,DRND SOL^15-183^oz^85^100^N^
9 ;;TUNA,LT,CND IN H2O,WO/SALT,DRND SOL^15-184^oz^85^100^N^
10 ;;TUNA,WHITE,CND IN OIL,WO/SALT,DRND SOL^15-185^oz^85^100^N^
11 ;;TUNA,WHITE,CND IN H2O,WO/SALT,DRND SOL^15-186^oz^85^100^N^
12 ;;BASS,FRESHWATER,MXD SP,CKD,DRY HEAT^15-187^fillet^62^100^N^
13 ;;BASS,STRIPED,CKD,DRY HEAT^15-188^oz^85^100^N^
14 ;;BLUEFISH,COOKED,DRY HEAT^15-189^oz^85^100^N^
15 ;;BURBOT,COOKED,DRY HEAT^15-190^oz^85^100^N^
16 ;;BUTTERFISH,CKD,DRY HEAT^15-191^fillet^25^100^N^
17 ;;COD,PACIFIC,CKD,DRY HEAT^15-192^oz^85^100^N^
18 ;;CUSK,COOKED,DRY HEAT^15-193^oz^85^100^N^
19 ;;DOLPHINFISH,CKD,DRY HEAT^15-194^oz^85^100^N^
20 ;;DRUM,FRESHWATER,CKD,DRY HEAT^15-195^oz^85^100^N^
21 ;;HALIBUT,GREENLAND,CKD,DRY HEAT^15-196^oz^85^100^N^
22 ;;HERRING,PACIFIC,CKD,DRY HEAT^15-197^oz^85^100^N^
23 ;;LING,COOKED,DRY HEAT^15-198^oz^85^100^N^
24 ;;LINGCOD,COOKED,DRY HEAT^15-199^oz^85^100^N^
25 ;;MACKEREL,KING,CKD,DRY HEAT^15-200^oz^85^100^N^
26 ;;MACKEREL,PACIFIC&JACK,MXD SP,CKD,DRY HEAT^15-201^cubic^17^100^N^
27 ;;MILKFISH,COOKED,DRY HEAT^15-202^oz^85^100^N^
28 ;;MONKFISH,COOKED,DRY HEAT^15-203^oz^85^100^N^
29 ;;PIKE,WALLEYE,CKD,DRY HEAT^15-204^oz^85^100^N^
30 ;;POLLOCK,ATLANTIC,CKD,DRY HEAT^15-205^oz^85^100^N^
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