FHNDB076 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB076.m>
| Name | Comments | DBIA/ICR reference |
|---|---|---|
| 1 | ;;SQUID,MXD SP,CKD,FRIED^15-176^oz^85^100^N^
|
|
| 2 | ;;WHELK,UNSPECIFIED,RAW^15-177^oz^85^100^N^
|
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| 3 | ;;WHELK,UNSPEC,CKD,MOIST HEAT^15-178^oz^85^100^N^
|
|
| 4 | ;;SALMON,CHINOOK,SMOKED,(LOX),REG^15-179^oz^28.35^100^N^
|
|
| 5 | ;;SALMON,CHUM,CND,WO/SALT,DRND SOL W/BONE^15-180^oz^85^100^N^
|
|
| 6 | ;;SALMON,PINK,CND,WO/SALT,SOL W/BONE&LIQ^15-181^oz^85^100^N^
|
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| 7 | ;;SALMON,SOCKEYE,CND,WO/SALT,DRND SOL W/BONE^15-182^oz^85^100^N^
|
|
| 8 | ;;TUNA,LT,CND IN OIL,WO/SALT,DRND SOL^15-183^oz^85^100^N^
|
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| 9 | ;;TUNA,LT,CND IN H2O,WO/SALT,DRND SOL^15-184^oz^85^100^N^
|
|
| 10 | ;;TUNA,WHITE,CND IN OIL,WO/SALT,DRND SOL^15-185^oz^85^100^N^
|
|
| 11 | ;;TUNA,WHITE,CND IN H2O,WO/SALT,DRND SOL^15-186^oz^85^100^N^
|
|
| 12 | ;;BASS,FRESHWATER,MXD SP,CKD,DRY HEAT^15-187^fillet^62^100^N^
|
|
| 13 | ;;BASS,STRIPED,CKD,DRY HEAT^15-188^oz^85^100^N^
|
|
| 14 | ;;BLUEFISH,COOKED,DRY HEAT^15-189^oz^85^100^N^
|
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| 15 | ;;BURBOT,COOKED,DRY HEAT^15-190^oz^85^100^N^
|
|
| 16 | ;;BUTTERFISH,CKD,DRY HEAT^15-191^fillet^25^100^N^
|
|
| 17 | ;;COD,PACIFIC,CKD,DRY HEAT^15-192^oz^85^100^N^
|
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| 18 | ;;CUSK,COOKED,DRY HEAT^15-193^oz^85^100^N^
|
|
| 19 | ;;DOLPHINFISH,CKD,DRY HEAT^15-194^oz^85^100^N^
|
|
| 20 | ;;DRUM,FRESHWATER,CKD,DRY HEAT^15-195^oz^85^100^N^
|
|
| 21 | ;;HALIBUT,GREENLAND,CKD,DRY HEAT^15-196^oz^85^100^N^
|
|
| 22 | ;;HERRING,PACIFIC,CKD,DRY HEAT^15-197^oz^85^100^N^
|
|
| 23 | ;;LING,COOKED,DRY HEAT^15-198^oz^85^100^N^
|
|
| 24 | ;;LINGCOD,COOKED,DRY HEAT^15-199^oz^85^100^N^
|
|
| 25 | ;;MACKEREL,KING,CKD,DRY HEAT^15-200^oz^85^100^N^
|
|
| 26 | ;;MACKEREL,PACIFIC&JACK,MXD SP,CKD,DRY HEAT^15-201^cubic^17^100^N^
|
|
| 27 | ;;MILKFISH,COOKED,DRY HEAT^15-202^oz^85^100^N^
|
|
| 28 | ;;MONKFISH,COOKED,DRY HEAT^15-203^oz^85^100^N^
|
|
| 29 | ;;PIKE,WALLEYE,CKD,DRY HEAT^15-204^oz^85^100^N^
|
|
| 30 | ;;POLLOCK,ATLANTIC,CKD,DRY HEAT^15-205^oz^85^100^N^
|
