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Routine: FHNDB077

Package: Dietetics

Routine: FHNDB077


Information

FHNDB077 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB077.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;POUT,OCEAN,CKD,DRY HEAT^15-206^oz^85^100^N^
2 ;;ROE,MXD SP,CKD,DRY HEAT^15-207^oz^28.35^100^N^
3 ;;SABLEFISH,COOKED,DRY HEAT^15-208^oz^85^100^N^
4 ;;SALMON,ATLANTIC,WILD,CKD,DRY HEAT^15-209^oz^85^100^N^
5 ;;SALMON,CHINOOK,CKD,DRY HEAT^15-210^oz^85^100^N^
6 ;;SALMON,CHUM,CKD,DRY HEAT^15-211^oz^85^100^N^
7 ;;SALMON,PINK,CKD,DRY HEAT^15-212^fillet^124^100^N^
8 ;;SCUP,COOKED,DRY HEAT^15-213^fillet^50^100^N^
9 ;;SEATROUT,MXD SP,CKD,DRY HEAT^15-214^oz^85^100^N^
10 ;;SHAD,AMERICAN,CKD,DRY HEAT^15-215^oz^85^100^N^
11 ;;SPOT,COOKED,DRY HEAT^15-216^fillet^50^100^N^
12 ;;SUCKER,WHITE,CKD,DRY HEAT^15-217^oz^85^100^N^
13 ;;SUNFISH,PUMPKIN SD,CKD,DRY HEAT^15-218^fillet^37^100^N^
14 ;;TROUT,MXD SP,CKD,DRY HEAT^15-219^fillet^62^100^N^
15 ;;TUNA,SKIPJACK,FRSH,CKD,DRY HEAT^15-220^oz^85^100^N^
16 ;;TUNA,YELLOWFIN,FRSH,CKD,DRY HEAT^15-221^oz^85^100^N^
17 ;;TURBOT,EUROPEAN,CKD,DRY HEAT^15-222^oz^85^100^N^
18 ;;WHITEFISH,MXD SP,CKD,DRY HEAT^15-223^oz^85^100^N^
19 ;;WOLFFISH,ATLANTIC,CKD,DRY HEAT^15-224^oz^85^100^N^
20 ;;YELLOWTAIL,MXD SP,CKD,DRY HEAT^15-225^oz^85^100^N^
21 ;;CRAB,DUNGENESS,CKD,MOIST HEAT^15-226^oz^85^100^N^
22 ;;CRAB,QUEEN,CKD,MOIST HEAT^15-227^oz^85^100^N^
23 ;;SPINY LOBSTER,MXD SP,CKD,MOIST HEAT^15-228^oz^85^100^N^
24 ;;CUTTLEFISH,MXD SP,CKD,MOIST HEAT^15-229^oz^85^100^N^
25 ;;OCTOPUS,COMMON,CKD,MOIST HEAT^15-230^oz^85^100^N^
26 ;;OYSTER,PACIFIC,CKD,MOIST HEAT^15-231^medium^25^100^N^
27 ;;ROUGHY,ORANGE,CKD,DRY HEAT^15-232^oz^85^100^N^
28 ;;CATFISH,CHANNEL,WILD,CKD,DRY HEAT^15-233^oz^85^100^N^
29 ;;CATFISH,CHANNEL,FARMED,RAW^15-234^oz^85^100^N^
30 ;;CATFISH,CHANNEL,FARMED,CKD,DRY HEAT^15-235^oz^85^100^N^
Info |  Source |  Entry Points