Routine: FHNDB081

Entry Points

Name	Comments	DBIA/ICR reference
1	;;LUPINS,MATURE SEEDS,RAW^16-076^cup^180^100^N^
2	;;LUPINS,MATURE SEEDS,CKD,BLD,WO/ SALT^16-077^cup^166^100^N^
3	;;MOTHBEANS,MATURE SEEDS,RAW^16-078^cup^196^100^N^
4	;;MOTHBEANS,MATURE SEEDS,CKD,BLD,WO/SALT^16-079^cup^177^100^N^
5	;;MUNG BNS,MATURE SEEDS,RAW^16-080^tbsp^13^100^N^
6	;;MUNG BNS,MATURE SEEDS,CKD,BLD,WO/SALT^16-081^cup^202^100^N^
7	;;NOODLES,CHINESE,CELLOPHANE OR LONG RICE (MUNG BNS),DEHYD^16-082^cup^140^100^N^
8	;;MUNGO BNS,MATURE SEEDS,RAW^16-083^cup^207^100^N^
9	;;MUNGO BNS,MATURE SEEDS,CKD,BLD,WO/SALT^16-084^oz^69^100^N^
10	;;PEAS,SPLIT,MATURE SEEDS,RAW^16-085^cup^197^100^N^
11	;;PEAS,SPLIT,MATURE SEEDS,CKD,BLD,WO/SALT^16-086^tbsp^12.2^100^N^
12	;;PEANUTS,ALL TYPES,RAW^16-087^oz^28.35^100^N^
13	;;PEANUTS,ALL TYPES,CKD,BLD,W/SALT^16-088^nuts^28^100^N^
14	;;PEANUTS,ALL TYPES,OIL-ROASTED,W/SALT^16-089^peanut^.9^100^N^
15	;;PEANUTS,ALL TYPES,DRY-ROASTED,W/SALT^16-090^peanut^1^100^N^
16	;;PEANUTS,SPANISH,RAW^16-091^oz^28.35^100^N^
17	;;PEANUTS,SPANISH,OIL-ROASTED,W/SALT^16-092^oz^28.35^100^N^
18	;;PEANUTS,VALENCIA,RAW^16-093^oz^28.35^100^N^
19	;;PEANUTS,VALENCIA,OIL-ROASTED,W/SALT^16-094^oz^28.35^100^N^
20	;;PEANUTS,VIRGINIA,RAW^16-095^oz^28.35^100^N^
21	;;PEANUTS,VIRGINIA,OIL-ROASTED,W/SALT^16-096^oz^28.35^100^N^
22	;;PEANUT BUTTER,CHUNK STYLE,W/SALT^16-097^tbsp^32^100^N^
23	;;PEANUT BUTTER,SMOOTH STYLE,W/ SALT^16-098^tbsp^32^100^N^
24	;;PEANUT FLOUR,DEFATTED^16-099^oz^28.35^100^N^
25	;;PEANUT FLOUR,LOW FAT^16-100^oz^28.35^100^N^
26	;;PIGEON PEAS (RED GM),MATURE SEEDS,RAW^16-101^cup^205^100^N^
27	;;PIGEON PEAS (RED GM),MATURE SEEDS,CKD,BLD,WO/SALT^16-102^cup^168^100^N^
28	;;REFRIED BNS,CND,TRADITIONAL STYLE (INCLUDES USDA COMMODITY)^16-103^cup^238^100^N^
29	;;BACON,MEATLESS^16-104^strip^5^100^N^
30	;;MEAT EXTENDER^16-106^oz^28.35^100^N^

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Package: Dietetics

Routine: FHNDB081

Information

Source Information

Entry Points