Routine: FHNDB083

Entry Points

Name	Comments	DBIA/ICR reference
1	;;FALAFEL,HOME-PREPARED^16-138^patty^17^100^N^
2	;;SOYMILK,ORIGINAL & VANILLA,W/ ADDED CA,VITAMINS A & D^16-139^fl oz^30.6^100^N^
3	;;LENTILS,PINK,RAW^16-144^cup^192^100^N^
4	;;VEGGIE BURGERS OR SOYBURGERS UNPREP^16-147^pattie^70^100^N^
5	;;PEANUT SPRD,RED SUGAR^16-149^tbsp^31^100^N^
6	;;PEANUT BUTTER,SMOOTH,RED FAT^16-150^^^100^N^
7	;;ENSURE FIBER W/ FOS,LIQ^16-152^^^100^N^
8	;;PEANUT BUTTER,SMOOTH,VIT & MINERAL FORT^16-155^tbsp^32^100^N^
9	;;PEANUT BUTTER,CHUNKY,VITAMIN&MINERAL FORT^16-156^tbsp^32^100^N^
10	;;CHICKPEA FLOUR (BESAN)^16-157^cup^92^100^N^
11	;;HUMMUS,COMMERCIAL^16-158^tbsp^15^100^N^
12	;;TOFU,EX FIRM,PREP W/NIGARI^16-159^block^91^100^N^
13	;;TOFU,HARD,PREP W/NIGARI^16-160^block^122^100^N^
14	;;MORI-NU,TOFU,SILKEN,SOFT^16-161^slice^84^100^N^
15	;;MORI-NU,TOFU,SILKEN,FIRM^16-162^slice^84^100^N^
16	;;MORI-NU,TOFU,SILKEN,EX FIRM^16-163^slice^84^100^N^
17	;;MORI-NU,TOFU,SILKEN,LITE FIRM^16-164^slice^84^100^N^
18	;;MORI-NU,TOFU,SILKEN,LITE EX FIRM^16-165^slice^84^100^N^
19	;;SOYMILK,CHOC,UNFORTIFIED^16-166^fl oz^30.6^100^N^
20	;;USDA CMDTY,PNUT BUTTER,SMOOTH^16-167^tbsp^32^100^N^
21	;;SOYMILK,CHOC,W/ ADDED CA,VITAMINS A & D^16-168^fl oz^30.6^100^N^
22	;;REFRIED BNS,CND,VEGETARIAN^16-171^cup^242^100^N^
23	;;REFRIED BNS,CND,FAT-FREE^16-172^cup^231^100^N^
24	;;FRIJOLES ROJOS VOLTEADOS (REFRIED BNS,RED,CANNED)^16-173^tbsp^15^100^N^
25	;;TEMPEH,CKD^16-174^^^100^N^
26	;;SOY PROT ISOLATE,PROT TECHNOLOGIES INTERNATIONAL,SUPRO^16-175^oz^28.35^100^N^
27	;;SOY PROT ISOLATE,PROT TECHNOLOGIES INTERNATIONAL,PROPLUS^16-176^oz^28.35^100^N^
28	;;CAMPBELL SOUP CO.,CAMPBELL'S BRN SUGAR&BACON FLAV BKD BNS^16-200^serving^130^100^N^
29	;;CAMPBELL SOUP COMPANY,CAMPBELL'S PORK & BNS^16-201^serving^130^100^N^
30	;;CAMPBELL SOUP COMPANY,PACE,TRADITIONAL REFRIED BNS^16-202^serving^120^100^N^

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Package: Dietetics

Routine: FHNDB083

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Source Information

Entry Points