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Routine: FHNDB083

Package: Dietetics

Routine: FHNDB083


Information

FHNDB083 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB083.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;FALAFEL,HOME-PREPARED^16-138^patty^17^100^N^
2 ;;SOYMILK,ORIGINAL & VANILLA,W/ ADDED CA,VITAMINS A & D^16-139^fl oz^30.6^100^N^
3 ;;LENTILS,PINK,RAW^16-144^cup^192^100^N^
4 ;;VEGGIE BURGERS OR SOYBURGERS UNPREP^16-147^pattie^70^100^N^
5 ;;PEANUT SPRD,RED SUGAR^16-149^tbsp^31^100^N^
6 ;;PEANUT BUTTER,SMOOTH,RED FAT^16-150^^^100^N^
7 ;;ENSURE FIBER W/ FOS,LIQ^16-152^^^100^N^
8 ;;PEANUT BUTTER,SMOOTH,VIT & MINERAL FORT^16-155^tbsp^32^100^N^
9 ;;PEANUT BUTTER,CHUNKY,VITAMIN&MINERAL FORT^16-156^tbsp^32^100^N^
10 ;;CHICKPEA FLOUR (BESAN)^16-157^cup^92^100^N^
11 ;;HUMMUS,COMMERCIAL^16-158^tbsp^15^100^N^
12 ;;TOFU,EX FIRM,PREP W/NIGARI^16-159^block^91^100^N^
13 ;;TOFU,HARD,PREP W/NIGARI^16-160^block^122^100^N^
14 ;;MORI-NU,TOFU,SILKEN,SOFT^16-161^slice^84^100^N^
15 ;;MORI-NU,TOFU,SILKEN,FIRM^16-162^slice^84^100^N^
16 ;;MORI-NU,TOFU,SILKEN,EX FIRM^16-163^slice^84^100^N^
17 ;;MORI-NU,TOFU,SILKEN,LITE FIRM^16-164^slice^84^100^N^
18 ;;MORI-NU,TOFU,SILKEN,LITE EX FIRM^16-165^slice^84^100^N^
19 ;;SOYMILK,CHOC,UNFORTIFIED^16-166^fl oz^30.6^100^N^
20 ;;USDA CMDTY,PNUT BUTTER,SMOOTH^16-167^tbsp^32^100^N^
21 ;;SOYMILK,CHOC,W/ ADDED CA,VITAMINS A & D^16-168^fl oz^30.6^100^N^
22 ;;REFRIED BNS,CND,VEGETARIAN^16-171^cup^242^100^N^
23 ;;REFRIED BNS,CND,FAT-FREE^16-172^cup^231^100^N^
24 ;;FRIJOLES ROJOS VOLTEADOS (REFRIED BNS,RED,CANNED)^16-173^tbsp^15^100^N^
25 ;;TEMPEH,CKD^16-174^^^100^N^
26 ;;SOY PROT ISOLATE,PROT TECHNOLOGIES INTERNATIONAL,SUPRO^16-175^oz^28.35^100^N^
27 ;;SOY PROT ISOLATE,PROT TECHNOLOGIES INTERNATIONAL,PROPLUS^16-176^oz^28.35^100^N^
28 ;;CAMPBELL SOUP CO.,CAMPBELL'S BRN SUGAR&BACON FLAV BKD BNS^16-200^serving^130^100^N^
29 ;;CAMPBELL SOUP COMPANY,CAMPBELL'S PORK & BNS^16-201^serving^130^100^N^
30 ;;CAMPBELL SOUP COMPANY,PACE,TRADITIONAL REFRIED BNS^16-202^serving^120^100^N^
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