Routine: FHNDB102

Information

FHNDB102 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Entry Points

Name	Comments	DBIA/ICR reference
1	;;BREAD,CORNBREAD,PREP FROM RECIPE,MADE W/LOFAT (2%) MILK^18-024^oz^28.35^100^N^
2	;;BREAD,CRACKED-WHEAT^18-025^cubic inch^3.2^100^N^
3	;;BREAD,EGG^18-027^oz^28.35^100^N^
4	;;BREAD,EGG,TOASTED^18-028^oz^28.35^100^N^
5	;;BREAD, FRENCH OR VIENNA (INCLUDES SOURDOUGH)^18-029^oz^28.35^100^N^
6	;;BREAD, FRENCH OR VIENNA, TSTD (IND SOURDOUGH)^18-030^oz^28.35^100^N^
7	;;BREAD,IRISH SODA,PREP FROM RECIPE^18-032^oz^28.35^100^N^
8	;;BREAD,ITALIAN^18-033^slice^10^100^N^
9	;;BREAD,MULTI-GRAIN (INCLUDES WHOLE-GRAIN)^18-035^slice^26^100^N^
10	;;BREAD,MULTI-GRAIN,TSTD (INCLUDES WHOLE-GRAIN)^18-036^slice^24^100^N^
11	;;BREAD,OAT BRAN^18-037^oz^28.35^100^N^
12	;;BREAD,OAT BRAN,TOASTED^18-038^slice^27^100^N^
13	;;BREAD,OATMEAL^18-039^slice^27^100^N^
14	;;BREAD,OATMEAL,TOASTED^18-040^slice^25^100^N^
15	;;BREAD,PITA,WHITE,ENRICHED^18-041^pita^28^100^N^
16	;;BREAD,PITA,WHOLE-WHEAT^18-042^pita^28^100^N^
17	;;BREAD,PROT (INCL GLUTEN)^18-043^slice^19^100^N^
18	;;BREAD,PUMPERNICKEL^18-044^slice^7^100^N^
19	;;BREAD,PUMPERNICKEL,TSTD^18-045^oz^28.35^100^N^
20	;;BREAD,RAISIN,ENRICHED^18-047^slice^23^100^N^
21	;;BREAD,RAISIN,TSTD,ENR^18-048^slice^21^100^N^
22	;;BREAD,RED-CAL,OAT BRAN^18-049^slice^23^100^N^
23	;;BREAD,RED-CAL,OAT BRAN,TSTD^18-050^slice^19^100^N^
24	;;BREAD,RED-CAL,OATMEAL^18-051^slice^23^100^N^
25	;;BREAD,REDUCED-CALORIE,RYE^18-053^slice^20^100^N^
26	;;BREAD,RED-CAL,WHEAT^18-055^slice^23^100^N^
27	;;BREAD,RED-CAL,WHITE^18-057^slice^23^100^N^
28	;;BREAD,RICE BRAN^18-059^slice^27^100^N^
29	;;BREAD,RYE^18-060^slice^7^100^N^
30	;;BREAD,RYE,TOASTED^18-061^slice^18^100^N^

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Package: Dietetics

Routine: FHNDB102

Information

Source Information

Entry Points