Routine: FHNDB103

Entry Points

Name	Comments	DBIA/ICR reference
1	;;BREAD,WHEAT^18-064^slice^25^100^N^
2	;;BREAD, WHEAT, TSTD^18-065^slice^24^100^N^
3	;;BREAD,WHEAT BRAN^18-066^oz^28.35^100^N^
4	;;BREAD,WHEAT GERM^18-068^slice^28^100^N^
5	;;BREAD,WHITE,COMMLY PREP (INCL SOFT BREAD CRUMBS)^18-069^slice^9^100^N^
6	;;BREAD,WHITE,COMMLY PREP,TSTD^18-070^slice^8^100^N^
7	;;BREAD,WHITE,PREP FROM RECIPE,MADE W/NONFAT DRY MILK^18-071^oz^28.35^100^N^
8	;;BREAD,WHITE,PREP FROM RECIPE,MADE W/LOFAT (2%) MILK^18-073^oz^28.35^100^N^
9	;;BREAD,WHOLE-WHEAT,COMM. PREPARED^18-075^slice^28^100^N^
10	;;BREAD, WHOLE-WHEAT, COMMER PREP, TOASTED^18-076^slice^25^100^N^
11	;;BREAD,WHOLE-WHEAT,PREP FROM RECIPE^18-077^oz^28.35^100^N^
12	;;BREAD,WHOLE-WHEAT,PREP FROM RECIPE,TSTD^18-078^oz^28.35^100^N^
13	;;BREAD CRUMBS,DRY,GRATED,PLN^18-079^oz^28.35^100^N^
14	;;BREAD STICKS,PLAIN^18-080^stick^5^100^N^
15	;;BREAD STUFFING,BREAD,DRY MIX^18-081^oz^28.35^100^N^
16	;;BREAD STUFFING,BREAD,DRY MIX,PREP^18-082^oz^28.35^100^N^
17	;;BREAD STUFFING,CORNBREAD,DRY MIX^18-084^oz^28.35^100^N^
18	;;BREAD STUFFING,CORNBREAD,DRY MIX,PREP^18-085^oz^28.35^100^N^
19	;;CAKE,ANGELFOOD,COMMLY PREP^18-086^piece^28^100^N^
20	;;CAKE,ANGELFOOD,DRY MIX^18-087^oz^28.35^100^N^
21	;;CAKE,ANGELFOOD,DRY MIX,PREP^18-088^piece^50^100^N^
22	;;CAKE,BOSTON CRM PIE,COMMLY PREP^18-090^oz^28.35^100^N^
23	;;CAKE,CARROT,DRY MIX,PUDDING-TYPE^18-092^oz^28.35^100^N^
24	;;CAKE,CHERRY FUDGE W/CHOC FRSTNG^18-095^oz^28.35^100^N^
25	;;CAKE,CHOC,COMMLY PREP W/CHOC FRSTNG^18-096^oz^28.35^100^N^
26	;;CAKE,CHOC,DRY MIX,PUDDING-TYPE^18-097^oz^28.35^100^N^
27	;;CAKE,CHOC,DRY MIX,REG^18-099^oz^28.35^100^N^
28	;;CAKE,CHOC,PREP FROM RECIPE WO/FRSTNG^18-101^piece^95^100^N^
29	;;CAKE,WHITE,PREP FROM RECIPE W/COCNT FRSTNG^18-102^oz^28.35^100^N^
30	;;COFFEECAKE,CHEESE^18-103^oz^28.35^100^N^

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Package: Dietetics

Routine: FHNDB103

Information

Source Information

Entry Points