Routine: FHNDB110

Entry Points

Name	Comments	DBIA/ICR reference
1	;;PIE,COCNT CRM,PREP FROM MIX,NO-BAKE TYPE^18-314^oz^28.35^100^N^
2	;;PIE,COCNT CUSTARD,COMMLY PREP^18-316^oz^28.35^100^N^
3	;;PIE,EGG CUSTARD,COMMLY PREP^18-317^oz^28.35^100^N^
4	;;PIE,FRIED PIES,FRUIT^18-319^oz^28.35^100^N^
5	;;PIE,LEMON MERINGUE,COMMLY PREP^18-320^oz^28.35^100^N^
6	;;PIE,LEMON MERINGUE,PREP FROM RECIPE^18-321^oz^28.35^100^N^
7	;;PIE,MINCE,PREP FROM RECIPE^18-322^oz^28.35^100^N^
8	;;PIE,PEACH^18-323^oz^28.35^100^N^
9	;;PIE,PECAN,COMMLY PREP^18-324^oz^28.35^100^N^
10	;;PIE,PECAN,PREP FROM RECIPE^18-325^oz^28.35^100^N^
11	;;PIE,PUMPKIN,COMMLY PREP^18-326^oz^28.35^100^N^
12	;;PIE,PUMPKIN,PREP FROM RECIPE^18-327^oz^28.35^100^N^
13	;;PIE,VANILLA CRM,PREP FROM RECIPE^18-328^oz^28.35^100^N^
14	;;PIE CRUST,COOKIE-TYPE,PREP FROM RECIPE,GRAHAM CRACKER,BKD^18-330^tart shell^22^100^N^
15	;;PIE CRUST,STANDARD-TYPE,DRY MIX^18-332^oz^28.35^100^N^
16	;;PIE CRUST,STANDARD-TYPE,DRY MIX,PREP,BKD^18-333^piece^20^100^N^
17	;;PIE CRUST,STANDARD-TYPE,FRZ,RTB,ENR^18-334^pie^173^100^N^
18	;;PIE CRUST,STANDARD-TYPE,FRZ,RTB,ENR,BKD^18-335^pie^154^100^N^
19	;;PIE CRUST,STANDARD-TYPE,PREP FROM RECIPE,BKD^18-336^piece^23^100^N^
20	;;PUFF PASTRY,FRZ,RTB^18-337^oz^28.35^100^N^
21	;;PHYLLO DOUGH^18-338^sheet^19^100^N^
22	;;POPOVERS,DRY MIX,ENRICHED^18-339^oz^28.35^100^N^
23	;;ROLLS, DINNER, PLN,COMM PREPARED (INC BROWN -N- SERVE)^18-342^each^25^100^N^
24	;;ROLLS,DINNER,EGG^18-344^oz^28.35^100^N^
25	;;ROLLS,DINNER,OAT BRAN^18-345^oz^28.35^100^N^
26	;;ROLLS,DINNER,RYE^18-346^small^28^100^N^
27	;;ROLLS,DINNER,WHEAT^18-347^roll^28^100^N^
28	;;ROLLS,DINNER,WHOLE-WHEAT^18-348^roll^28^100^N^
29	;;ROLLS,FRENCH^18-349^oz^28.35^100^N^
30	;;ROLLS,HAMBURGER OR HOTDOG,PLN^18-350^oz^28.35^100^N^

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Package: Dietetics

Routine: FHNDB110

Information

Source Information

Entry Points