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Routine: FHNDB110

Package: Dietetics

Routine: FHNDB110


Information

FHNDB110 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB110.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;PIE,COCNT CRM,PREP FROM MIX,NO-BAKE TYPE^18-314^oz^28.35^100^N^
2 ;;PIE,COCNT CUSTARD,COMMLY PREP^18-316^oz^28.35^100^N^
3 ;;PIE,EGG CUSTARD,COMMLY PREP^18-317^oz^28.35^100^N^
4 ;;PIE,FRIED PIES,FRUIT^18-319^oz^28.35^100^N^
5 ;;PIE,LEMON MERINGUE,COMMLY PREP^18-320^oz^28.35^100^N^
6 ;;PIE,LEMON MERINGUE,PREP FROM RECIPE^18-321^oz^28.35^100^N^
7 ;;PIE,MINCE,PREP FROM RECIPE^18-322^oz^28.35^100^N^
8 ;;PIE,PEACH^18-323^oz^28.35^100^N^
9 ;;PIE,PECAN,COMMLY PREP^18-324^oz^28.35^100^N^
10 ;;PIE,PECAN,PREP FROM RECIPE^18-325^oz^28.35^100^N^
11 ;;PIE,PUMPKIN,COMMLY PREP^18-326^oz^28.35^100^N^
12 ;;PIE,PUMPKIN,PREP FROM RECIPE^18-327^oz^28.35^100^N^
13 ;;PIE,VANILLA CRM,PREP FROM RECIPE^18-328^oz^28.35^100^N^
14 ;;PIE CRUST,COOKIE-TYPE,PREP FROM RECIPE,GRAHAM CRACKER,BKD^18-330^tart shell^22^100^N^
15 ;;PIE CRUST,STANDARD-TYPE,DRY MIX^18-332^oz^28.35^100^N^
16 ;;PIE CRUST,STANDARD-TYPE,DRY MIX,PREP,BKD^18-333^piece^20^100^N^
17 ;;PIE CRUST,STANDARD-TYPE,FRZ,RTB,ENR^18-334^pie^173^100^N^
18 ;;PIE CRUST,STANDARD-TYPE,FRZ,RTB,ENR,BKD^18-335^pie^154^100^N^
19 ;;PIE CRUST,STANDARD-TYPE,PREP FROM RECIPE,BKD^18-336^piece^23^100^N^
20 ;;PUFF PASTRY,FRZ,RTB^18-337^oz^28.35^100^N^
21 ;;PHYLLO DOUGH^18-338^sheet^19^100^N^
22 ;;POPOVERS,DRY MIX,ENRICHED^18-339^oz^28.35^100^N^
23 ;;ROLLS, DINNER, PLN,COMM PREPARED (INC BROWN -N- SERVE)^18-342^each^25^100^N^
24 ;;ROLLS,DINNER,EGG^18-344^oz^28.35^100^N^
25 ;;ROLLS,DINNER,OAT BRAN^18-345^oz^28.35^100^N^
26 ;;ROLLS,DINNER,RYE^18-346^small^28^100^N^
27 ;;ROLLS,DINNER,WHEAT^18-347^roll^28^100^N^
28 ;;ROLLS,DINNER,WHOLE-WHEAT^18-348^roll^28^100^N^
29 ;;ROLLS,FRENCH^18-349^oz^28.35^100^N^
30 ;;ROLLS,HAMBURGER OR HOTDOG,PLN^18-350^oz^28.35^100^N^
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