Routine: FHNDB131

Entry Points

Name	Comments	DBIA/ICR reference
1	;;FROZEN NOVELTIES,NO SUGAR ADDED CREAMSICLE POPS^19-891^serving^44^100^N^
2	;;FROZEN NOVELTIES,SUGAR FREE,CREAMSICLE POPS^19-892^serving^80^100^N^
3	;;ICE CREAMS,BREYERS,ALL NAT LT FRENCH CHOC^19-893^serving^68^100^N^
4	;;ICE CREAMS,BREYERS,98% FAT FREE CHOC^19-894^serving^68^100^N^
5	;;ICE CREAMS,BREYERS,NO SUGAR ADDED,CHOC CARAMEL^19-895^serving^71^100^N^
6	;;CANDIES,REESE'S FAST BREAK,CANDY BAR^19-896^serving^56^100^N^
7	;;CANDIES,MARS SNACKFOOD US,COCOAVIA CHOC COVERED ALMONDS^19-897^serving^28^100^N^
8	;;ICE CREAMS,REG,LO CARBOHYDRATE,VANILLA^19-898^individual^58^100^N^
9	;;ICE CREAMS,REG,LO CARBOHYDRATE,CHOC^19-899^individual^58^100^N^
10	;;CHOCOLATE,DK,45- 59% CACAO SOL^19-902^^^100^N^
11	;;CHOCOLATE,DK,60-69% CACAO SOL^19-903^^^100^N^
12	;;CHOCOLATE,DK,70-85% CACAO SOL^19-904^^^100^N^
13	;;CANDIES,CHOC,DK,NFS (45-59% CACAO SOL 90%, 60-69% CACAO SOL^19-905^^^100^N^
14	;;SWEETENERS,FOR BAKING,BROWN,CONTAINS SUGAR & SUCRALOSE^19-906^^^100^N^
15	;;SWEETENERS,FOR BAKING,CONTAINS SUGAR & SUCRALOSE^19-907^^^100^N^
16	;;SUGAR,TURBINADO^19-908^^^100^N^
17	;;SWEETENERS,SUGAR SUB,GRANULATED,BROWN^19-909^^^100^N^
18	;;CANDIES,CRISPY BAR W/ PNUT BUTTER FILLING^19-910^^^100^N^
19	;;ALLSPICE,GROUND^2-001^tsp^1.9^100^N^
20	;;ANISE SEED^2-002^tsp^2.1^100^N^
21	;;SPICES,BASIL,DRIED^2-003^tsp^.7^100^N^
22	;;SPICES,BAY LEAF^2-004^tsp^.6^100^N^
23	;;CARAWAY SEED^2-005^tsp^2.1^100^N^
24	;;SPICES,CARDAMOM^2-006^tsp^2^100^N^
25	;;CELERY SEED^2-007^tsp^2^100^N^
26	;;CHERVIL,DRIED^2-008^tsp^.6^100^N^
27	;;CHILI POWDER^2-009^tsp^2.7^100^N^
28	;;CINNAMON,GROUND^2-010^tsp^2.6^100^N^
29	;;CLOVES,GROUND^2-011^tsp^2.1^100^N^
30	;;CORIANDER LEAF,DRIED^2-012^tsp^.6^100^N^

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Package: Dietetics

Routine: FHNDB131

Information

Source Information

Entry Points