FHNDB131 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB131.m>
Name | Comments | DBIA/ICR reference |
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1 | ;;FROZEN NOVELTIES,NO SUGAR ADDED CREAMSICLE POPS^19-891^serving^44^100^N^
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2 | ;;FROZEN NOVELTIES,SUGAR FREE,CREAMSICLE POPS^19-892^serving^80^100^N^
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3 | ;;ICE CREAMS,BREYERS,ALL NAT LT FRENCH CHOC^19-893^serving^68^100^N^
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4 | ;;ICE CREAMS,BREYERS,98% FAT FREE CHOC^19-894^serving^68^100^N^
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5 | ;;ICE CREAMS,BREYERS,NO SUGAR ADDED,CHOC CARAMEL^19-895^serving^71^100^N^
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6 | ;;CANDIES,REESE'S FAST BREAK,CANDY BAR^19-896^serving^56^100^N^
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7 | ;;CANDIES,MARS SNACKFOOD US,COCOAVIA CHOC COVERED ALMONDS^19-897^serving^28^100^N^
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8 | ;;ICE CREAMS,REG,LO CARBOHYDRATE,VANILLA^19-898^individual^58^100^N^
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9 | ;;ICE CREAMS,REG,LO CARBOHYDRATE,CHOC^19-899^individual^58^100^N^
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10 | ;;CHOCOLATE,DK,45- 59% CACAO SOL^19-902^^^100^N^
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11 | ;;CHOCOLATE,DK,60-69% CACAO SOL^19-903^^^100^N^
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12 | ;;CHOCOLATE,DK,70-85% CACAO SOL^19-904^^^100^N^
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13 | ;;CANDIES,CHOC,DK,NFS (45-59% CACAO SOL 90%, 60-69% CACAO SOL^19-905^^^100^N^
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14 | ;;SWEETENERS,FOR BAKING,BROWN,CONTAINS SUGAR & SUCRALOSE^19-906^^^100^N^
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15 | ;;SWEETENERS,FOR BAKING,CONTAINS SUGAR & SUCRALOSE^19-907^^^100^N^
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16 | ;;SUGAR,TURBINADO^19-908^^^100^N^
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17 | ;;SWEETENERS,SUGAR SUB,GRANULATED,BROWN^19-909^^^100^N^
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18 | ;;CANDIES,CRISPY BAR W/ PNUT BUTTER FILLING^19-910^^^100^N^
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19 | ;;ALLSPICE,GROUND^2-001^tsp^1.9^100^N^
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20 | ;;ANISE SEED^2-002^tsp^2.1^100^N^
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21 | ;;SPICES,BASIL,DRIED^2-003^tsp^.7^100^N^
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22 | ;;SPICES,BAY LEAF^2-004^tsp^.6^100^N^
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23 | ;;CARAWAY SEED^2-005^tsp^2.1^100^N^
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24 | ;;SPICES,CARDAMOM^2-006^tsp^2^100^N^
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25 | ;;CELERY SEED^2-007^tsp^2^100^N^
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26 | ;;CHERVIL,DRIED^2-008^tsp^.6^100^N^
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27 | ;;CHILI POWDER^2-009^tsp^2.7^100^N^
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28 | ;;CINNAMON,GROUND^2-010^tsp^2.6^100^N^
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29 | ;;CLOVES,GROUND^2-011^tsp^2.1^100^N^
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30 | ;;CORIANDER LEAF,DRIED^2-012^tsp^.6^100^N^
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