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Routine: FHNDB132

Package: Dietetics

Routine: FHNDB132


Information

FHNDB132 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB132.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;CORIANDER SEED^2-013^tsp^1.8^100^N^
2 ;;CUMIN SEED^2-014^tsp^2.1^100^N^
3 ;;CURRY POWDER^2-015^tsp^2^100^N^
4 ;;DILL SEED^2-016^tsp^2.1^100^N^
5 ;;DILL WEED,DRIED^2-017^tsp^1^100^N^
6 ;;FENNEL SEED^2-018^tsp^2^100^N^
7 ;;FENUGREEK SEED^2-019^tsp^3.7^100^N^
8 ;;GARLIC POWDER^2-020^tsp^3.1^100^N^
9 ;;GINGER,GROUND^2-021^tsp^1.8^100^N^
10 ;;MACE,GROUND^2-022^tsp^1.7^100^N^
11 ;;MARJORAM,DRIED^2-023^tsp^.6^100^N^
12 ;;SPICES,MUSTARD SD,GROUND^2-024^tsp^2^100^N^
13 ;;NUTMEG,GROUND^2-025^tsp^2.2^100^N^
14 ;;ONION POWDER^2-026^tsp^2.4^100^N^
15 ;;SPICES,OREGANO,DRIED^2-027^tsp^1^100^N^
16 ;;PAPRIKA^2-028^tsp^2.3^100^N^
17 ;;PARSLEY,DRIED^2-029^tsp^.5^100^N^
18 ;;PEPPER,BLACK^2-030^dash^.1^100^N^
19 ;;PEPPER,RED OR CAYENNE^2-031^tsp^1.8^100^N^
20 ;;PEPPER,WHITE^2-032^tsp^2.4^100^N^
21 ;;POPPY SEED^2-033^tsp^2.8^100^N^
22 ;;POULTRY SEASONING^2-034^tsp^1.5^100^N^
23 ;;PUMPKIN PIE SPICE^2-035^tsp^1.7^100^N^
24 ;;ROSEMARY,DRIED^2-036^tsp^1.2^100^N^
25 ;;SAFFRON^2-037^tsp^.7^100^N^
26 ;;SAGE,GROUND^2-038^tsp^.7^100^N^
27 ;;SAVORY,GROUND^2-039^tsp^1.4^100^N^
28 ;;SPICES,TARRAGON,DRIED^2-041^tsp^.6^100^N^
29 ;;SPICES,THYME,DRIED^2-042^tsp^1^100^N^
30 ;;TURMERIC,GROUND^2-043^tsp^2.2^100^N^
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