Routine: FHNDB132

Information

FHNDB132 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Name	Comments	DBIA/ICR reference
1	;;CORIANDER SEED^2-013^tsp^1.8^100^N^
2	;;CUMIN SEED^2-014^tsp^2.1^100^N^
3	;;CURRY POWDER^2-015^tsp^2^100^N^
4	;;DILL SEED^2-016^tsp^2.1^100^N^
5	;;DILL WEED,DRIED^2-017^tsp^1^100^N^
6	;;FENNEL SEED^2-018^tsp^2^100^N^
7	;;FENUGREEK SEED^2-019^tsp^3.7^100^N^
8	;;GARLIC POWDER^2-020^tsp^3.1^100^N^
9	;;GINGER,GROUND^2-021^tsp^1.8^100^N^
10	;;MACE,GROUND^2-022^tsp^1.7^100^N^
11	;;MARJORAM,DRIED^2-023^tsp^.6^100^N^
12	;;SPICES,MUSTARD SD,GROUND^2-024^tsp^2^100^N^
13	;;NUTMEG,GROUND^2-025^tsp^2.2^100^N^
14	;;ONION POWDER^2-026^tsp^2.4^100^N^
15	;;SPICES,OREGANO,DRIED^2-027^tsp^1^100^N^
16	;;PAPRIKA^2-028^tsp^2.3^100^N^
17	;;PARSLEY,DRIED^2-029^tsp^.5^100^N^
18	;;PEPPER,BLACK^2-030^dash^.1^100^N^
19	;;PEPPER,RED OR CAYENNE^2-031^tsp^1.8^100^N^
20	;;PEPPER,WHITE^2-032^tsp^2.4^100^N^
21	;;POPPY SEED^2-033^tsp^2.8^100^N^
22	;;POULTRY SEASONING^2-034^tsp^1.5^100^N^
23	;;PUMPKIN PIE SPICE^2-035^tsp^1.7^100^N^
24	;;ROSEMARY,DRIED^2-036^tsp^1.2^100^N^
25	;;SAFFRON^2-037^tsp^.7^100^N^
26	;;SAGE,GROUND^2-038^tsp^.7^100^N^
27	;;SAVORY,GROUND^2-039^tsp^1.4^100^N^
28	;;SPICES,TARRAGON,DRIED^2-041^tsp^.6^100^N^
29	;;SPICES,THYME,DRIED^2-042^tsp^1^100^N^
30	;;TURMERIC,GROUND^2-043^tsp^2.2^100^N^