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Routine: FHNDB135

Package: Dietetics

Routine: FHNDB135


Information

FHNDB135 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB135.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;RICE,WHITE,LONG-GRAIN,PRECKD OR INST,ENR,DRY^20-048^cup^95^100^N^
2 ;;RICE,WHITE,LONG-GRAIN,PRECKD OR INST,ENR,PREP^20-049^cup^165^100^N^
3 ;;RICE,WHITE,MEDIUM-GRAIN,RAW,ENR^20-050^cup^195^100^N^
4 ;;RICE,WHITE,MEDIUM-GRAIN,CKD^20-051^cup^186^100^N^
5 ;;RICE,WHITE,SHORT-GRAIN,RAW^20-052^cup^200^100^N^
6 ;;RICE,WHITE,SHORT-GRAIN,CKD^20-053^cup^186^100^N^
7 ;;RICE,WHITE,GLUTINOUS,RAW^20-054^cup^185^100^N^
8 ;;RICE,WHITE,GLUTINOUS,CKD^20-055^cup^174^100^N^
9 ;;RICE,WHITE,WITH PASTA,DRY^20-056^cup^163^100^N^
10 ;;RICE,WHITE,W/PASTA,CKD^20-057^cup^202^100^N^
11 ;;RICE,WHITE,STMD,CHINESE RESTAURANT^20-058^cup^132^100^N^
12 ;;RICE BRAN,CRUDE^20-060^cup^118^100^N^
13 ;;RICE FLOUR,WHITE^20-061^cup^158^100^N^
14 ;;RYE^20-062^cup^169^100^N^
15 ;;RYE FLOUR,DARK^20-063^cup^128^100^N^
16 ;;RYE FLOUR,MEDIUM^20-064^cup^102^100^N^
17 ;;RYE FLOUR,LIGHT^20-065^cup^102^100^N^
18 ;;SEMOLINA,ENRICHED^20-066^cup^167^100^N^
19 ;;SORGHUM^20-067^cup^192^100^N^
20 ;;TAPIOCA,PEARL,DRY^20-068^cup^152^100^N^
21 ;;TRITICALE^20-069^cup^192^100^N^
22 ;;TRITICALE FLR,WHOLE-GRAIN^20-070^cup^130^100^N^
23 ;;WHEAT,HARD RED SPRING^20-071^cup^192^100^N^
24 ;;WHEAT,HARD RED WINTER^20-072^cup^192^100^N^
25 ;;WHEAT,SOFT RED WINTER^20-073^cup^168^100^N^
26 ;;WHEAT,HARD WHITE^20-074^cup^192^100^N^
27 ;;WHEAT,SOFT WHITE^20-075^cup^168^100^N^
28 ;;WHEAT,DURUM^20-076^cup^192^100^N^
29 ;;WHEAT BRAN,CRUDE^20-077^cup^58^100^N^
30 ;;WHEAT GERM,CRUDE^20-078^cup^115^100^N^
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