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Routine: FHNDB160

Package: Dietetics

Routine: FHNDB160


Information

FHNDB160 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB160.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;BEEF,RIB,SML END (RIBS 10-12),LN,1/8" FAT,SEL,CKD,BRLD^23-586^oz^28.35^76^N^
2 ;;BEEF,TENDERLOIN,STEAK,LN,1/8" FAT,SEL,CKD,BRLD^23-587^oz^28.35^83^N^
3 ;;BEEF,TOP SIRLOIN,STEAK,LN,1/8" FAT,SEL,CKD,BRLD^23-588^oz^28.35^84^N^
4 ;;BEEF,SHRT LOIN,TOP LOIN,STEAK,LN,1/8" FAT,SEL,CKD,BRLD^23-589^oz^28.35^75^N^
5 ;;BEEF,RND,BTTM RND RST,LN,1/8" FAT,SEL,CKD,RSTD^23-590^oz^28.35^88^N^
6 ;;BEEF,RND,EYE OF RND,RST,LN,1/8" FAT,SEL,CKD,RSTD^23-591^oz^28.35^91^N^
7 ;;BEEF,RND,TOP RND,STEAK,LN,1/8" FAT,SEL,CKD,BRLD^23-592^oz^28.35^94^N^
8 ;;BEEF,RND,BTTM RND,STEAK,LN,1/8" FAT,SEL,CKD,BRSD^23-593^oz^28.35^88^N^
9 ;;BEEF,RND,BTTM RND,RST,LN,1/8" FAT,ALL GRDS,RAW^23-594^^^87^N^
10 ;;BEEF,BRISKET,FLAT HALF,LN,1/8" FAT,ALL GRDS,CKD,BRSD^23-595^oz^28.35^80^N^
11 ;;BEEF,BRISKET,FLAT HALF,LN,1/8" FAT,ALL GRDS,RAW^23-596^oz^28.35^72^N^
12 ;;BEEF,RND,EYE OF RND,RST,LN,1/8" FAT,ALL GRDS,RAW^23-597^oz^28.35^90^N^
13 ;;BEEF,RND,EYE OF RND,RST,LN,1/8" FAT,ALL GRDS,CKD,RSTD^23-598^oz^28.35^91^N^
14 ;;BEEF,RIB,SML END (RIBS 10-12),LN,1/8" FAT,ALL GRDS,RAW^23-599^oz^28.35^75^N^
15 ;;BEEF,TENDERLOIN,STEAK,LN,1/8" FAT,ALL GRDS,CKD,BRLD^23-600^oz^28.35^82^N^
16 ;;BEEF,TENDERLOIN,STEAK,LN,1/8" FAT,ALL GRDS,RAW^23-601^oz^28.35^80^N^
17 ;;BEEF,CHUCK,ARM POT RST,LN,1/8" FAT,ALL GRDS,CKD,BRSD^23-602^oz^28.35^59^N^
18 ;;BEEF,CHUCK,ARM POT RST,LN,1/8" FAT,ALL GRDS,RAW^23-603^oz^28.35^63^N^
19 ;;BEEF,RND,BTTM RND,RST,LN,1/8" FAT,ALL GRDS,CKD^23-604^oz^28.35^89^N^
20 ;;BEEF,RND,BTTM RND,STEAK,LN,1/8" FAT,ALL GRDS,CKD,BRSD^23-605^oz^28.35^89^N^
21 ;;BEEF,SHRT LOIN,TOP LOIN,STEAK,LN,1/8" FAT,ALL GRDS,CKD,BRLD^23-606^oz^28.35^75^N^
22 ;;BEEF,SHRT LOIN,TOP LOIN,STEAK,LN,1/8" FAT,ALL GRDS,RAW^23-607^oz^28.35^76^N^
23 ;;BEEF,RND,TOP RND,STEAK,LN,1/8" FAT,ALL GRDS,CKD,BRLD^23-608^oz^28.35^94^N^
24 ;;BEEF,RND,TOP RND,STEAK,LN,1/8" FAT,ALL GRDS,RAW^23-609^oz^28.35^94^N^
25 ;;BEEF,TOP SIRLOIN,STEAK,LN,1/8" FAT,ALL GRDS,CKD,BRLD^23-610^oz^28.35^83^N^
26 ;;BEEF,TOP SIRLOIN,STEAK,LN,1/8" FAT,ALL GRDS,RAW^23-611^oz^28.35^84^N^
27 ;;BEEF,CHUCK,ARM POT RST,LN,1/8" FAT,CHOIC,RAW^23-612^oz^28.35^63^N^
28 ;;BEEF,BRISKET,FLAT HALF,LN,1/8" FAT,CHOIC,RAW^23-613^oz^28.35^72^N^
29 ;;BEEF,CHUCK,ARM POT RST,LN,1/8" FAT,CHOIC,CKD,BRSD^23-614^oz^28.35^58^N^
30 ;;BEEF,BRISKET,FLAT HALF,LN,1/8" FAT,CHOIC,CKD,BRSD^23-615^oz^28.35^80^N^
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