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Routine: FHNDB181

Package: Dietetics

Routine: FHNDB181


Information

FHNDB181 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB181.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;APPLEBEE'S,MOZZARELLA STKS^36-004^piece^32^100^N^
2 ;;APPLEBEE'S,CHICK FINGERS,FROM KIDS' MENU^36-005^piece^35^100^N^
3 ;;T.G.I. FRIDAY'S,FRIDAY'S SHRIMP,BREADED^36-006^piece^9.8^100^N^
4 ;;T.G.I. FRIDAY'S,FRENCH FR^36-007^serving^225^100^N^
5 ;;T.G.I. FRIDAY'S,FRIED MOZZARELLA^36-008^piece^35^100^N^
6 ;;T.G.I. FRIDAY'S,MAC & CHS,FROM KID'S MENU^36-009^serving^225^100^N^
7 ;;T.G.I. FRIDAY'S,CHICK FINGERS,FROM KIDS' MENU^36-010^piece^41^100^N^
8 ;;T.G.I. FRIDAY'S,CLASSIC SIRLOIN STEAK^36-011^serving^184^100^N^
9 ;;RESTAURANT,FAMILY STYLE,FRIED MOZZARELLA STKS^36-012^piece^31^100^N^
10 ;;RESTAURANT,FAMILY STYLE,SIRLOIN STEAK^36-013^steak^144^100^N^
11 ;;RESTAURANT,FAMILY STYLE,FRENCH FR^36-014^serving^208^100^N^
12 ;;RESTAURANT,FAMILY STYLE,CHICK FINGERS,FROM KID'S MENU^36-015^piece^37^100^N^
13 ;;RESTAURANT,FAMILY STYLE,SHRIMP,BREADED & FRIED^36-016^piece^12.2^100^N^
14 ;;RESTAURANT,FAMILY STYLE,MACARONI & CHS,FROM KIDS' MENU^36-017^serving^226^100^N^
15 ;;RESTAURANT,LATINO,CHICK & RICE,ENTREE,PREP^36-401^cup^141^100^N^
16 ;;RESTAURANT,LATINO,EMPANADAS,BF,PREP^36-403^piece^89^100^N^
17 ;;RESTAURANT,LATINO,ARROZ CON LECHE (RICE PUDDING)^36-404^cup^253^100^N^
18 ;;RESTAURANT,LATINO,ARROZ CON FRIJOLES NEGROS (RICE&BLACK BNS)^36-405^cup^146^100^N^
19 ;;REST,LATINO,ARROZ CON ABICHUELAS COLORADOS (RICE&RED BNS)^36-406^cup^157^100^N^
20 ;;RESTAURANT,LATINO,ARROZ CON GRANDULES (RICE & PIGEONPEAS)^36-407^cup^115^100^N^
21 ;;RESTAURANT,LATINO,PUPUSAS CON FRIJOLES (PUPUSAS,BEAN)^36-408^piece^126^100^N^
22 ;;RESTAURANT,LATINO,PUPUSAS CON QUESO (PUPUSAS,CHEESE)^36-409^piece^117^100^N^
23 ;;RESTAURANT,LATINO,PUPUSAS DEL CERDO (PUPUSAS,PORK)^36-410^piece^122^100^N^
24 ;;RESTAURANT,LATINO,TAMALE,CORN^36-411^piece^166^100^N^
25 ;;RESTAURANT,LATINO,TAMALE,PORK^36-412^piece^142^100^N^
26 ;;RESTAURANT,LATINO,BLACK BEAN SOUP^36-413^cup^246^100^N^
27 ;;RESTAURANT,LATINO,TRIPE SOUP^36-414^cup^200^100^N^
28 ;;RESTAURANT,LATINO,AREPA (UNLEAVENED CORNMEAL BREAD)^36-415^piece^98^100^N^
29 ;;RESTAURANT,LATINO,BUNUELOS (FRIED YEAST BREAD)^36-416^piece^70^100^N^
30 ;;RESTAURANT,CHINESE,EGG ROLLS,ASSORTED^36-601^piece^89^100^N^
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