Routine: FHNDB183

Entry Points

Name	Comments	DBIA/ICR reference
1	;;SALAD DRSNG,1000 ISLAND DRSNG,RED FAT^4-023^serving^15^100^N^
2	;;SALAD DRSNG,MAYO,SOYBN OIL,W/SALT^4-025^packet^10^100^N^
3	;;SALAD DRSNG,MAYO,SOYBN&SAFFLOWER OIL,W/SALT^4-026^tablespoon^13.8^100^N^
4	;;SALAD DRSNG,MAYO,IMITN,SOYBN^4-027^tbsp^15^100^N^
5	;;SALAD DRSNG,MAYO,IMITN,MILK CRM^4-028^tablespoon^15^100^N^
6	;;SALAD DRSNG,MAYO,IMITN,SOYBN WO/CHOL^4-029^tablespoon^14.1^100^N^
7	;;SANDWICH SPRD,W/CHOPD PICKLE,REG,UNSPEC OILS^4-030^tablespoon^15^100^N^
8	;;SHORTENING,HOUSEHOLD,PARTIALLY HYDROG SOYBN -COTTONSEED^4-031^tbsp^12.8^100^N^
9	;;OIL,SOYBN,SALAD OR COOKING,(PARTIALLY HYDROGENATED)^4-034^tsp^4.5^100^N^
10	;;OIL,RICE BRAN^4-037^tsp^4.5^100^N^
11	;;OIL,WHEAT GERM^4-038^tsp^4.5^100^N^
12	;;OIL,PNUT,SALAD OR COOKING^4-042^tsp^4.5^100^N^
13	;;OIL,SOYBN,SALAD OR COOKING^4-044^tsp^4.5^100^N^
14	;;OIL,COCNT^4-047^tsp^4.5^100^N^
15	;;OIL,OLIVE,SALAD OR COOKING^4-053^tsp^4.5^100^N^
16	;;OIL,PALM^4-055^tsp^4.5^100^N^
17	;;OIL,SESAME,SALAD OR COOKING^4-058^tsp^4.5^100^N^
18	;;OIL,SUNFLOWER,LINOLEIC (LESS THAN 60%)^4-060^tsp^4.5^100^N^
19	;;MARGARINE,REG,HARD,SOYBN (HYDR)^4-073^tsp^4.7^100^N^
20	;;SALAD DRSNG,ITALIAN DRSNG,COMM,REG^4-114^tbsp^14.7^100^N^
21	;;SALAD DRSNG,FRENCH DRSNG,COMM,REG^4-120^tbsp^16^100^N^
22	;;VEG OIL SPRD,UNSPEC OILS,APPROX 37% FAT,W/ SALT^4-128^tsp^4.8^100^N^
23	;;SALAD DRSNG,FRENCH,HOME RECIPE^4-133^tablespoon^14^100^N^
24	;;SALAD DRSNG,HOME RECIPE,CKD^4-134^tbsp^16^100^N^
25	;;SALAD DRSNG,HOME RECIPE,VINEGAR&OIL^4-135^tablespoon^16^100^N^
26	;;SALAD DRSNG,FRENCH DRSNG,COMM,REG,WO/ SALT^4-141^tablespoon^15^100^N^
27	;;SALAD DRSNG,FRENCH DRSNG,RED FAT,WO/ SALT^4-142^tablespoon^16^100^N^
28	;;SALAD DRSNG,ITALIAN DRSNG,COMM,REG,WO/ SALT^4-143^tablespoon^14.7^100^N^
29	;;SALAD DRSNG,ITALIAN DRSNG,RED FAT,WO/ SALT^4-144^tablespoon^15^100^N^
30	;;SALAD DRSNG,MAYO,SOYBN OIL,WO/SALT^4-145^tablespoon^13.8^100^N^

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Package: Dietetics

Routine: FHNDB183

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Source Information

Entry Points